UHT pure milk is to heat fresh milk to 135 ℃ ~ 150 ℃ under continuous flow and keep it for 2S ~ 5S On the premise of effectively killing microorganisms, the milk produced by this method retains the nutrients in the milk to the greatest extent and can be preserved for a long time at room temperature. Quality control UHT processing of milk 1. Heating is an essential and important proces...

Many people like to drink milk. This food is nutritious and tastes good. Our UHT milk factory can produce in large quantities. This UHT milk production method is simple and easy to preserve and transport. From the value of the commodity itself, UHT milk has a huge development space. Definition of UHT milk This kind of milk is now very common in China. "Tetra Pak" carton milk is ba...

We can buy many different meat products in supermarkets. How are these meat products produced from meat raw materials? With this question, let's learn about the equipment on the meat product production line. A large meat processing line has many different equipment, but there are not many types of key equipment. Many different meat processing lines have such equipment. Firstly, the fr...

We can see a lot of fruit juice products in our daily life, and these fruit juice products are also very popular. In fact, in the fruit juice factory, different fruit processing needs different fruit juice production lines, so as to maximize the production efficiency of fruit juice. Some similar fruits can use a common production line, just adjust the parameters of the equipment, and some compl...

In our impression, it is difficult to peel coconuts. It is a particularly arduous task for people with unskilled technology. Fortunately, we have intelligent technical engineers who have designed an automatic production line for coconut peeling, which makes complex and difficult coconut peeling a bleary and pleasant job. In the actual use process, our workers can pick up the coconut on the con...

Classification by design pressure： 1、Low pressure: 0.1MPa≤P＜1.6 MPa 2、Medium voltage: 1.6 MPa≤P＜10 MPa 3、High pressure: 10 MPa≤P＜100 MPa 4、Ultra high pressure: P≥100 MPa Classification by process function： Reaction pressure vessel： It is mainly used to complete the physical and chemical reaction of the medium. Such as reactor,...

DESCRIPTION OF SWEETENED CONDENSED MILK (SCM) Before evaporation, the fat and solids- non-fat values of the milk have been standard ised to predetermined. The milk has also been heat treated to destroy micro-organisms and enzymes which could cause problems and to stabilise the protein complex. Heat treatment is also important to the development of product viscosity during storage, and...

The cream can be supplied by a liquid milk dairy (surplus cream).  From the cream batch pasteurizer, tank the cream is pumped to   the continuous butter-maker or the churn.  In the churning process the cream is agitated violently to breakdown  the fat globules, causing the fat to coalesce into butter grains.  The cream is split into two fractions: butter grains and b...

DESCRIPTION Cheese making involves a number of main stages which are common to most typesof cheese.  The cheese milk is pretreated, after addition of a bacteria culture appropriateto the type of cheese, and mixed with rennet. The enzyme activity of the rennetcauses the milk to coagulate to a solid gel known as coagulum. This is cut withspecial cutting tools into small c...

DESCRIPTION The pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be produced. It includes standardisation of the fat and dry matter contents, heat treatment and homogenisation. It is assumed that the milk has been standard ised to the required fat content before entering the line and standardisation of the dry matter content takes place in an evap...

Description: Mango and pineapple is a famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concent...

Description: China is the world's largest producer of apples and pears The end product is divided into transparent juice, cloudy juice ,NFC fresh nature juice, and juice concentrate. Complete plant of apples and pears processing equipments include washing ,crushing, squeeze extractor, enzymolysis, evaporator, sterilizer, aspetic filling and etc. Beyond has created apple and pears  p...