Importance of laboratory equipment, whole line scheme, scope of application, equipment introduction.

1. The importance of the laboratory

On September 24, 2022, the Food Safety Inspection Service (FSIS) of the United States Department of Agriculture issued a recall notice. Behrmann Meat and Processing Inc. was recalling about 87382 pounds of ready to eat products. Because no validation test was conducted before the mass production of the products, it was not found that Listeria monocytogenes exceeded the standard in time. B.M.P suffered huge losses because of this.

Small scale trial production conforms to the guiding direction of ISO9001 management system, and can effectively avoid the risks brought by various unknown factors; The significance of trial production is to discover unknown risks and improve product quality; Quality determines the inventory cycle of a product.

According to the latest statistics of China Food Forum, the growth rate of food laboratories in 2021 is 12% higher than that in 2020; The demand for experimental equipment has increased from 8562 sets in 2020 to 10437 sets, significantly higher than that in 2020.

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3. Experimental sterilizer -- wide range of materials

Acid drink (PH3-4.5)
Neutral drink (PH6.5-7)
Vegetable protein beverage
Animal proteins (pure milk and sweet milk)
Plant extracts
Juice