
coconut machine for peeling
In our impression, it is difficult to peel coconuts. It is a particularly arduous task for people with unskilled technology. Fortunately, we have intelligent technical engineers who have designed an automatic production line for coconut peeling, which makes complex and difficult coconut peeling a bleary and pleasant job. In the actual use process, our workers can pick up the coconut on the con...
Dec 9, 2021

Classification of pressure vessels
Classification by design pressure:
1、Low pressure:
0.1MPa≤P<1.6 MPa
2、Medium voltage:
1.6 MPa≤P<10 MPa
3、High pressure:
10 MPa≤P<100 MPa
4、Ultra high pressure:
P≥100 MPa
Classification by process function:
Reaction pressure vessel:
It is mainly used to complete the physical and chemical reaction of the medium. Such as reactor,...
Nov 1, 2021

Condensed milk production line
DESCRIPTION OF SWEETENED CONDENSED MILK (SCM)
Before evaporation, the fat and solids- non-fat values of the milk have been standard ised to predetermined. The milk has also been heat treated to destroy micro-organisms and enzymes which could cause problems and to stabilise the protein complex. Heat treatment is also important to the development of product viscosity during storage, and...
Sep 27, 2021

Butter production line
The cream can be supplied by a liquid milk dairy (surplus cream).
From the cream batch pasteurizer, tank the cream is pumped to the continuous butter-maker or the churn. In the churning process the cream is agitated violently to breakdown the fat globules, causing the fat to coalesce into butter grains. The cream is split into two fractions: butter grains and b...
Sep 27, 2021

Cheese production line
DESCRIPTION
Cheese making involves a number of main stages which are common to most typesof cheese.
The cheese milk is pretreated, after addition of a bacteria culture appropriateto the type of cheese, and mixed with rennet. The enzyme activity of the rennetcauses the milk to coagulate to a solid gel known as coagulum. This is cut withspecial cutting tools into small c...
Sep 27, 2021

Yogurt production line
DESCRIPTION
The pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be produced. It includes standardisation of the fat and dry matter contents, heat treatment and homogenisation. It is assumed that the milk has been standard ised to the required fat content before entering the line and standardisation of the dry matter content takes place in an evap...
Sep 27, 2021

Mango & pineapple processing line
Description:
Mango and pineapple is a famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concent...
Sep 22, 2021

Apple & pear processing line
Description:
China is the world's largest producer of apples and pears The end product is divided into transparent juice, cloudy juice ,NFC fresh nature juice, and juice concentrate. Complete plant of apples and pears processing equipments include washing ,crushing, squeeze extractor, enzymolysis, evaporator, sterilizer, aspetic filling and etc. Beyond has created apple and pears p...
Sep 22, 2021

Aseptic tubular UHT sterilizer
Scope of application:
Pulp、vegetable pulp、concentrated pulp and materials containing particles、fibers、etc
Mainly used for aseptic filling packing types products, such as Tetra paper brick, Tetra paper Pillow, aseptic soft plastic bag, aseptic PET bottles, especially used for liquid milk and juice.
Technical:
(1)5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃,for aseptic ...
Aug 30, 2021

High efficiency concentration system
Scope of application:
Concentration refers to the process of removing water from liquid food by physical methods, and also refers to the operation process of increasing the concentration of solution. The concentration process is widely used in the food processing industry. For the concentration of bone soup, due to its special composition and physicochemica...
Aug 18, 2021

Brief introduction of roll half cutting juice extractor
Main application:
This equipment is mainly used for crushing and juice extraction of oranges, citrus and other fruits & vegetables. It is designed according to the hygienic requirements of the food industry, simple to operate, convenient to use and maintain, and can be used on the automatic processing line.
Main features :
Machine support d...
Jul 28, 2021
News
Hot Product