From September 15th to 19th, 2025, Shanghai Beyond Machinery will debut at Drinktec in Munich, Germany, at booth A5-240. Our company showcases its comprehensive strength and open attitude in the field of liquid food to global partners under the theme of "Creating a Green Beverage Future Together". During the exhibition, we will engage in high-level dialogues with colleagues, research institutio...

——From rice paddies to dumbbells, a complete disassembly of intelligent production line equipment 1、Market situation: Rice turning into protein, just the right trend -Southeast Asia has a population of 680 million, with an annual increase of 18% in fitness membership. The dependence on whey imports is over 90%, and there is an urgent need for a "local plant-based protein" solution. -The an...

The New Zealand milk powder industry is renowned for its "farm to canning" integration, high automation, and cleanliness standards close to pharmaceutical grade. Its milk powder production line equipment configuration has become a global high-end benchmark. From the perspective of industry technological evolution, the typical equipment composition and functions of New Zealand milk powder factories...

From cold-pressed juice to ready-to-eat meats, the food sector is rapidly embracing High Pressure Processing of food as the preferred non-thermal alternative to heat pasteurization. A modern HPP juice machine subjects already-sealed bottles to 400–600 MPa of hydrostatic pressure for 1–3 min, rupturing membranes of Salmonella, Listeria and E. coli without exposing the product to elevated tempe...

Introduction to the (BY Glass Bio) series fermentation tank products Professional grade glass bioreactor series ——Precise control • Stable cultivation • Efficient research and development—— BY-GlassBio series desktop glass bioreactor High precision, modularity, and scalability The BY-GlassBio series is a high-performance desktop glass bioreactor designed specifically ...

On August 15-17, 2025, the 3rd Shandong (Yishui) Food Expo officially opened at the Yishui County Citizen Cultural and Art Center in Shandong. At booth E165-168, Shanghai Beyond Powder Equipment Co., Ltd. made a stunning appearance with cutting-edge technology and whole line solutions, discussing new trends in industrial development with food industry elites from across the country and i...

On August 7-9, 2025, the 15th Shanghai International Fermentation Products and Technology Equipment Exhibition (BIO CHINA) will kick off at the Shanghai New International Expo Center! As the top platform for the bio fermentation industry in Asia, this place gathers leading enterprises in the fields of bio fermentation, biopharmaceuticals, and bioengineering, bringing together thousands of m...

The global dairy industry faces increasing demands for higher production efficiency, stricter food safety standards, and more sustainable operations. Modernizing pasteurized milk production lines has become imperative for dairy processors to remain competitive while meeting evolving consumer expectations for quality and safety. This technical article explores an integrated modernization solutio...

In the realm of powdered milk production, the efficiency, safety, and quality of the drying process are paramount. Shanghai Beyond Machinery has emerged as a leader in this field by offering state - of - the - art spray drying tower solutions that not only enhance production efficiency but also ensure the highest quality of powdered milk. This article delves into the innovative features ...

At Beyond Machinery, we pride ourselves on providing exceptional service that goes beyond the sale of our machinery. Our commitment to customer satisfaction is evident in both our pre-sale and after-sale services, ensuring a seamless experience for our clients. Pre-Sales Service Our journey with you begins even before you make a purchase. Beyond Machinery offers compre...

In the field of mango processing, Shanghai Beyond Machinery Co., Ltd. provides a complete set of mango juice production line equipment, which is specifically used to process fresh mangoes into juice. This production line covers the entire process from pre-processing mango raw materials to final packaging of finished products, including cleaning, sorting, peeling and pulping, preheating and...

High Pressure Processing (HPP) technology is a non thermal processing technique that uses extremely high pressure to inactivate pathogens and destroy microorganisms in food, while preserving the nutritional quality and flavor of the food. This technology is gradually emerging in the field of food processing, especially with broad application prospects in multiple areas such as juice and meat pr...