A milk processing plant requires a range of dairy equipment to carry out various processes involved in the production of milk and dairy products. Some essential dairy equipment for a milk processing plant includes: Milk reception equipment: This includes milk storage tanks, milk pumps, and filters used to receive raw milk from farmers or suppliers and store it in hygienic conditions...

Market research: Conduct market research to identify target customers, local demand, competition, and pricing strategies. Business plan: Develop a comprehensive business plan outlining your objectives, target market, production capacity, financial projections, and marketing strategy. Location and infrastructure: Select a suitable location for yo...

Oats are herbaceous plants in the Gramineae family, also known as wild oats and naked oats. They are common food crops and are mainly grown in temperate regions of the Northern Hemisphere. Oat is a crop rich in various bioactive substances and has superior nutritional value to many other grains (such as barley, corn, millet, sorghum, etc.). It contains proteins, fats, enzyme compounds, minera...

Dairy quality is an important indicator that consumers consider when purchasing corresponding products. Strengthening strict control over dairy quality to meet the basic needs of consumers is beneficial for the long-term development of dairy enterprises. By clarifying the factors that affect the quality of dairy products, taking effective prevention and control measures, and regaining the tru...

Fruit juice refers to the juice obtained directly from fresh fruit by pressing or other methods without adding any foreign substances, while fruit juice beverage refers to the juice prepared by adding water, sugar, acid, essence, spices, etc. with fruit juice as the base material. According to the classification standards of soft drinks, fruit juice beverages are divided into: original fruit jui...

As an important event in the pet industry, the 25th Asian Pet Expo 2023 was grandly held from August 16 to 20 at the New International Expo Center in Shanghai, China. 2023 coincides with the 25th anniversary of Asia Pets, marking the first grand event for the entire pet industry after the epidemic. This year, the scale reached a new high in Asia Pets' history, covering the entir...

Plant based food refers to a food that simulates the flavor and taste of animal food while keeping up with traditional plant based food in terms of nutritional composition. Under the promotion of "Healthy China 2030", people's awareness of nutrition and health consumption has been comprehensively improved, and plant nutrition has also been valued. According to data from Research and Markets, ...

The 11th BIO CHINA in 2023, the annual "show" eagerly awaited by the global bio fermentation industry, was held in Shanghai New International Expo Center on August 4-6. As the annual event of biological fermentation, the exhibits of this exhibition mainly cover various new products, new technologies, new equipment, and new processes required for production and processing of biological ferment...

Ultra high temperature sterilization and pasteurization are commonly used sterilization processes in dairy products. UHT sterilized milk is favored by countless consumers and manufacturers worldwide due to its long shelf life, no need for refrigeration, and good nutrient retention. In the mid to late 20th century, aseptic filling technology began to be commercialized, and it was widely applie...

About fruit wine production line Fruit wine is a fermented wine that uses fresh fruit juice or fruits as raw materials, using processes such as adjusting acidity and sugar to ferment some or all of the raw materials into a lower alcohol content. Finished fruit wine usually contains a large amount of polyphenolic substances, which can effectively prevent fat from accumulating in the body fo...

Many people particularly enjoy drinking yogurt, which has a mellow and sour taste that pure milk does not have. Many people can't help but crave it, do you know how yogurt is produced? Follow my footsteps and take a look together. Firstly, the production of yogurt is divided into the following steps: preheating, filtration, homogenization, sterilization and disinfection, cooling,...

The working principle of a pasteurization machine is to heat the mixed raw materials to 68-70 ℃ and maintain this temperature for 30 minutes before rapidly cooling to 4-5 ℃. Because the lethal point of bacteria is generally below 68 ℃ for 30 minutes, treating the mixed raw materials with this method can kill the pathogenic bacteria and the vast majority of non pathogenic bacteria; The mixture o...