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Yogurt is made of fresh milk, inoculated with Lactobacillus, and fermented under suitable temperature and anaerobic conditions. After fermentation, the original lactose part is converted into lactic acid, but some lactose is still retained, so the unique sweet and sour flavor is formed.
Types of yoghurt: setting type, stirring type and adding various fruit juice jam and other accessories fruit flavor yogurt.
Packing form: HDPE plastic bottle, plastic cup, plastic bag, roof bag, glass bottle

Output: 2T / D-500T / D


Equipment list sample of complete yogurt processing line


Equipment list of complete yogurt processing line
(pasteurized milk/yogurt/cheese/cream/butter)
No. Name Main technology parameter
1 Milk receive, storage and cream separator unit
2 Electron pound scale Maximum weighing 500KG
3 Milk weighing tank SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball
4 Milk acceptor SUS304, single layer, CIP cleaning ball
5 Milk pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
6 Twin piping filter SUS304, two pipe, stainless steal filter element 100 mesh
7 Dish separator Auto residue discharge
8 Chiling tank SUS304, alveolate jacket, attached with compressor
9 Milk pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
10 Preparing unit
11 Blending tank SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
12 Milk pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
13 Mini set of plate-type heat exchanger SUS304, two stages
14 High speed emulsification tank SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer,s upporters with adjustable feet
15 Milk pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
16 Twin piping filter SUS304, two pipe, stainless steal filter element 100 mesh
17 Sterilizing and homogenizing unit
18 UHT sterilizer Tub-type, sterilzing temperature 137 C, holding time 4s, full automatic control
19 High pressure homogenizer 40MPa (starting box included)
20 Temperature holding SUS304, holding 300s
21 Distributing plate SUS304, 3 holes
22 Cheese/butter processing unit
23 Bufferying tank SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
24 Milk pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
25 Cream seperator
26 Bufferying container SUS304, with cover
27 Milk pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
28 Butter churner SUS304, stepless timing
29 Cheese vat SUS304, with heating jacket and insising device
30 Pressor SUS304, 6 heads
31 Mould SUS304, 10L, with cover
32 Yogurt fermentation unit
33 Fermentation tank SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
34 Rotary pump SUS304, hard alloy mechanical seal, manual stepless shift
35 Plate cooler SUS304, single stage, milk discharge at 4C
36 Rotary pump SUS304, hard alloy mechanical seal, manual stepless shift
37 Filling unit
38 Higher position tank SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
39 Pasteurized milk filling machine
40 Yogurt filling machine
41 CIP system unit
42 Semi-auto CIP system Outer shell of SUS304, inner shell of SUS316, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L×2 acid/alkali concentrate tanks
43 CIP return pump SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
44 Installation part Whole milk processing line installation and commissioning





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