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Milk beverage is becoming more and more popular all over the world. Milk beverage processing line includes many food machinery. Benyou provides customized cold weather crystal ball processing production line on demand, including high-speed sugar melting system, vacuum cooking sol system, crystal ball online curing machine, etc. the materials in the production process are completely closed or equipped with dust cover; It has the functions of automatic metering, batching, incoming and outgoing materials, and forms a report in parallel, which facilitates production management and improves production efficiency. Upgraded cooking sol system, sol is uniform and stable; Online curing system, the solidification and molding of crystal ball is more efficient. We can design and manufacture the milk beverage processing line according to the needs of customers. Customers can grasp the information of machine manufacturing at any time. With the full assistance of our professional mechanical engineers, you can rest assured to buy the machine products we manufacture. We have many customers of food machinery in different countries. Through our advanced milk beverage machinery technology, customers can produce milk beverage products suitable for market demand, Quickly occupy the dominant position in the market and quickly obtain the return on investment.

Mango pulp processing production line is a complete fruit processing line. Benyou provides customized mango processing production line, including mango cleaning, sorting and transportation, peeling and coring, beating, degassing, homogenization, sterilization and other section equipment. The upgraded mango pulp taking equipment has high fruit juice yield and high automation of the production line. Benyou also provides customized production lines for processing other kinds of fruits. Recently, litchi, grape, coconut, strawberry, pineapple, etc. are more popular. The technology of mango pulp processing production line is very advanced, the operation is simple and easy to master, the resources required for the operation of mango pulp processing production line are very few, all equipment meet the hygienic standards of food industry, and have little impact on the environment. We can design and manufacture the mango pulp processing production line according to the needs of customers, so that the equipment of mango pulp processing production line can fully meet the needs of customers. We have a large number of mango pulp processing production line customers, who are all over many countries and regions. Our mango pulp processing production line has outstanding performance and stable working state. The mango pulp processing production line has been recognized by customers in different countries and brought them a steady stream of product benefits.

In recent years, new tea beverage are deeply loved by consumers with their high-quality taste and experience. The market scale of new tea beverage is expanding and is in a period of rapid development. The new tea is mainly reflected in the word "new". Compared with the traditional milk tea, the new tea has richer forms, higher appearance value, more fashion, more diversified tastes, more emphasis on nature and health, and many more innovative, advanced and diversified new ingredients have emerged. Beyond | production line of important raw materials for new tea beverage Benyou machinery follows the trend of the times, pays attention to the needs of consumers and responds to the call of customers. In addition to the pearl powder round processing and production equipment in the traditional milk tea field, it has successfully delivered a series of important raw material processing and production lines in the new tea industry, including fruit processing (raw fruit processing, frozen fruit block processing), fruit pulp processing, grain oat red bean processing, cold weather crystal ball processing, coconut processing, flavor frozen processing, coconut milk processing and so on.

Many automatic production lines of "haohuan snail" constructed by BEYOND involve the processing and production of pickled products such as sour bamboo shoots, sour beans, agaric, dried radish and so on. This is a full-automatic production line of river snails rice noodle from food pretreatment to product packaging. Layout case of large pickle workshop The pretreatment section adopts the feeding design, and the pretreatment part is set on the fourth floor. The materials are unpacked and unpacked in the pretreatment section, and the materials that are bad for some products are selected. The selected materials will be put on the third floor for further processing. This section is completely separated from the pretreatment workshop, which realizes that the materials in the pretreatment section and the pretreatment section are not mixed and the personnel are not flowing, and ensures the sanitary environment of the pretreatment section. In addition, the adoption of a million level purification workshop greatly reduces the breeding of microorganisms. The pretreatment section adopts intelligent production. Each process adopts automatic + manual control. During cleaning, the possible sediment and floating objects are removed to ensure that the sundries of materials are removed in this section. The treatment line adopts automatic detection and control system, which can strictly control the salt content and water content in materials. Realize the standardization of materials. Pasteurization is adopted in the sterilization section, which uses lower temperature to kill microorganisms, while maintaining the flavor of nutrients in food. The equipment realizes full intelligent control, which is divided into feeding - sterilization - cooling - Cleaning - Drainage - air (drying) and other processes. The speed, time, temperature and other parameters of each section can be set according to the process formula to meet the actual production needs. The paperless recorder is used to record the sterilization time and temperature, and the historical data can be exported to realize periodic control, and different batches can realize dynamic sterilization. Keep the crisp taste of the product through rapid cooling, bag washing, water removal and drying. Ensure food safety, improve product quality and reduce labor. CIP cleaning system is adopted in the cleaning section. After completing the production task, the equipment is automatically cleaned. Keep the equipment clean and eliminate the breeding of microorganisms in the equipment. Clean after continuous production. The equipment is equipped with cleaning pipeline with automatic cleaning function. Equipped with return pump with self-priming function, there is no residual cleaning water in the equipment after cleaning. Make the equipment and production sanitary. BEYOND has made great efforts to develop the superior resources of salty food. Since 2017, it has built more than 40000 square meters of modern production base in Xuzhou high tech Development Zone, Jiangsu Province, to meet the future emerging markets. Adhering to the vision of "creating value for customers and leading the development of the industry", fully implement the six safety management concepts, do a good job in each production line with the mentality of "focus, concentration and professionalism", and work together with peers to create new brilliance in China's food machinery processing industry.

The 300 ton / day pickle automatic batching line project undertaken by Benyou can realize the production of automatic metering and transportation of 24 kinds of powder and 19 kinds of liquid. The liquid auxiliary material tank and liquid weighing and conveying system are designed and manufactured, and the production of different products is realized through the switching of formula or the adjustment of parameters. The automatic metering of weighing module, the topping and purging of compressed air and the automatic switching of valves realize the full-automatic continuous batching production, and the full-automatic allocation of pickles can be realized through the upper computer and central control system. Kimchi automatic batching line is suitable for many different types of pickles. This kimchi automatic batching line can efficiently produce various types of pickles. All equipment can fully meet the needs of food hygiene. Kimchi automatic batching line can be customized according to the requirements of customers, so that the machinery and equipment can fully meet the production needs of customers.

With the increasing demand for probiotic food in the market, new probiotic processing technologies are also born. These new probiotic processing technologies will change the equipment and process of the current dairy production line, and the efficiency of producing probiotic products will be improved. The traditional probiotic processing technology achieves its goal by heating. The new probiotic processing technology will not rely on this, which will greatly improve the quality of probiotic food, which gives people more imagination space for new probiotic food. Promising technology Brazilian scientists have the latest research results in probiotic processing technology. They will soon succeed in developing dairy products with probiotic cultures by using HP and PEF. The application of this new technology to probiotic processing line will greatly improve the efficiency of dairy production line and allow more new probiotic foods to be continuously produced through efficient dairy production line. In addition to overcoming heat related damage, scientists say these emerging technologies may have a positive impact on some quality parameters. For example, in probiotic yogurt, scientists point out that HP treatment can improve texture and provide stronger and thicker products. Pulsed electric field technology has great potential in cheese production, because studies have reported the improvement of milk coagulation characteristics, such as gel hardness and coagulation time during cheese production. Problems to be solved in the application of new technology to dairy production line The new probiotic processing technology is not perfect at this stage. They will face a problem of high cost investment. The new probiotic processing technology requires new equipment, which is a large investment for manufacturers, which makes many manufacturers carefully analyze and consider before construction. In any case, the forward development trend of dairy production line is irreversible. Only in this way can we meet the needs of the market, better update and more efficient machinery and equipment have strong competitiveness, and the upgrading of dairy production line has been going on all the time, which is not transferred by human will.

Plant-based milk is becoming the mainstream in the food field, and more and more people recognize plant-based milk. As a manufacturer, how to grasp this trend and quickly occupy a favorable market position? The simplest way is to quickly own one or more production lines of plant-based milk, so as to greatly enhance their competitiveness in the new field of plant-based milk and successfully achieve the development goal of overtaking in corners. With our state-of-the-art equipment, we can help optimize your production process, regardless of your capacity requirements or raw materials. With decades of experience in beverage processing, we help you improve the flavor, texture and shelf life of your products while minimizing capital and operating expenses. Customized development of plant-based milk production line As a start-up in the plant beverage industry, one of the many challenges you face is to develop efficient and reliable production processes. Contact us at an early stage and we will provide you with the know-how and equipment required from conception stage, laboratory and pilot test to commercial production. The R & D and production of all equipment depend on your market objectives and investment scale, so as to maximize the value of your investment. The plant-based milk production line you purchase is what you really need. Transformation and upgrading of plant-based milk production line Expanding the scale is a learning process. In the process of expanding the scale, it is not uncommon to find products operating in new ways. For example, because the equipment selection is not ideal, many start-ups have experienced inconsistent process results at different stages of development. When this happens, new problems may appear in each new stage, increasing the time to market and development costs. Another example is that you may experience more products eventually entering the waste stream. We can help you recycle the product and add new value streams from your waste. Our experts have supported the expansion of many start-ups in the food and beverage industry. They can help you during the design phase and when selecting equipment to ensure a consistent process during the zoom in phase. Waste disposal of plant-based milk production line Waste is a key problem to be considered in the design of plant beverage production line. It not only changes the production cycle, but also increases the cleaning cost; In addition, it will have a negative impact on the taste and texture of the product. Customizing heat exchangers to suit process conditions is essential to reduce fouling. If the turbulence is too low and the temperature is too high, the protein and sugar in the plant beverage will cause dirt and may even burn on the surface of the plate. We have carried out extensive heating and pasteurization in dairy products, beverages and protein applications, and we know how to design heat exchangers to reduce dirt. As there are many kinds of plates with different patterns to choose from, we can provide you with heat exchangers that perfectly match your specific conditions and raw materials. The plant milk production line needs to go through a stage of equipment debugging. Through this debugging process, the equipment you purchase can quickly enter the best working state, so as to maximize the working efficiency of the whole production line, eliminate small problems in the production process, and debug each mechanical equipment to the best working state, so as to maximize the production capacity of the plant milk production line and greatly improve the stability of the machine, This good production state has been maintained for a long time.

Milk is a very popular food. A variety of milk drinks emerge one after another, and oat milk is also an important one. The production of Oat Milk requires a large number of different equipment for collaborative operation. Together, they form a complete oat milk production line. By accurately controlling each unit equipment of the production line, the oat milk production line can achieve its highest production efficiency, Complete the maximization of raw material utilization and production output, so as to realize its maximum market value through products. Oat milk is one of the most nutritious vegetable milk. Its fat content is very low, but actually each share contains more calcium than milk. It is also an important source of vitamin A and iron. The calcium intake of one oat milk is 36% of the daily recommended intake, while the calcium intake of whole milk is only 28%. If you are a vegetarian or lactose intolerant, this is a good calcium supplement. In commercial oat milk, the production process begins with grinding and then enzymolysis breaks down oat starch into smaller components. The bran is then separated from the oats, leaving loose fibers. Then, if relevant other condiments and ingredients are added, such as vitamins. Milk is sterilized before packing. Production process of Oat Milk 1. Soak the grain in water and grind it into slurry 2. Heat the oat pulp to about 60 degrees 3. The slurry containing the enzyme was kept in an aerated stirring tank for 1 to 2 hours 4. The slurry was heated to about 90 degrees to inactivate the enzyme 5. Use a decanter to separate solids and liquids 6. Cereal milk bases are frozen and stored for formulation and further processing The Oatmeal Milk production line can carry out customized production according to the needs of customers. Starting from the actual needs and investment of customers, it can ensure that the Oatmeal Milk production line purchased by itself meets the design objectives, and also enable customers to achieve their Oatmeal Milk large-scale production objectives with the least capital. We will not only communicate closely with customers before sales, but also provide various after-sales services after the delivery of oat milk production line, so as to ensure the stable operation of customers' oat milk production line and achieve their own business objectives.

UHT milk production line has been continuously innovated, and the milk production efficiency has been greatly improved Our UHT milk processing line has made continuous progress in software and hardware. In terms of software program, the new software system will more accurately control each production process. In terms of hardware, the new equipment has been developed, which will replace the relatively backward equipment in the production line with lower cost and higher production efficiency. These innovations will greatly improve the efficiency of the milk production line, especially in UHT milk production. Advanced technology greatly eliminates the need for pasteurization, pretreatment and intermediate storage. This will greatly shorten the time required for the process and reduce the processing equipment, which means that the capital cost of the current milk production line can be reduced by up to 20% compared with the traditional UHT milk processing line, and the loss of product raw materials can be reduced accordingly. The new system is particularly suitable for medium-sized UHT milk producers, especially when a new UHT milk production line is installed. New milk production process The new technology brings new changes. The raw milk is preheated, clarified, separated, standardized and homogenized in one step. The liquid is then subjected to UHT treatment and regenerative cooling, and then transferred to two sterile buffer tanks. The new system reduces the processing time of the production line from two days to several hours, reducing more than 90% and reducing the operating cost by 50% compared with traditional equipment. The new technology provides customers with a shortcut to UHT milk production. Through the hygienic design of every detail and the comprehensive tracking and control of the production line, the product quality and safety are improved to the greatest extent. The innovation core of UHT milk is that we combine the heat treatment, separation and standardization stages into a single step, so as to greatly simplify and accelerate the production process. Aseptic buffering is used in the equipment of UHT milk production line. This ensures that the UHT operation is fully automated and continuous, which will result in fewer process steps and less retention in the UHT milk production line. With the accumulation of production time, the production efficiency of UHT milk will be greatly improved. UHT milk production line is never invariable. Every new technological breakthrough can make the existing UHT milk production line reach a new record in efficiency. With our close communication with customers, technology research and development has always focused on customers' needs, and more new technologies and changes will play an important role in UHT milk production line.

Butter is a magician in delicious food. It can adjust the taste of food. Just add a little butter to the food to make the food more delicious. Butter is also a kind of food material in great demand. How can we carry out the industrial production of butter? What is a butter blender? Literally, butter blender is a device that can convert butter into butter. Basically, it stirs the cream until it can be divided into butter and buttermilk. Our butter mixer has a fully enclosed production environment. The machine can work independently through preset procedures. After the work is completed, we can directly obtain the finished butter from the stainless steel tank. The operation is very simple and the production efficiency is very high. History of butter blender Historians have found evidence that butter existed as early as 2000 BC, while butter blenders were produced around 600 BC. This process is quite time-consuming and requires a lot of effort. Fortunately, we now have all kinds of butter blenders, including electric blenders. Now, we make some delicious products with less effort. Working principle of butter mixer Although this is a simple device, we haven't explained how cream turns into butter. What is the science behind this? Well, it's quite simple. During the mixing process, the cream will be stirred vigorously. Agitation destroys the membranes of fat molecules, bringing them together. As large amounts of fat accumulate, they begin to form a network. In addition, the stirring process produces bubbles that capture the liquid and produce foam that separates one substance from another. All this fat is butter, and the liquid separated from it is called buttermilk. Type of butter mixer There have been different types of butter mixers in history. Although their working principles are very similar, there are some differences between them. Plunger agitator The plunger type butter mixer is the most outstanding type in history. It usually consists of a barrel and a stick with a perforated disc. People must pour milk or cream into the bucket and move the stick up and down in the bucket for 60-90 minutes to produce butter. We are lucky that the technology has been developed enough that we don't have to use the plunger mixer for another hour and a half. Obviously, this type of agitator is no longer used. Mixing drum This is another outdated butter mixer. In the 18th century, it was widely used in Europe. The principle is simple: a bucket must be filled with milk or cream. There is a handle on the side of the barrel. The handle can rotate the whole barrel or the paddles in the barrel. Stirring paddle This is the most popular mixing method and is now widely used, especially homemade butter. The machine looks like a container with two oars. They spun the cream and turned it into butter. The agitator can be mechanical or electric. The first has a manual crank that must be rotated manually to unfold. The second is automatic and driven by electricity. The only thing you need to do is pour the cream or milk into a container and wait. Temperature of butter mixer The best temperature to turn cream into butter is 13-15 ℃. However, you can also work at room temperature. It takes longer to stir the cold cream just out of the refrigerator into butter. It takes about 5-7 hours for the butter to mature. In this process, you just need to put the milk in the container of the refrigerator so that the milk won't go bad. Working hours of butter mixer How long does it take to stir the butter? Not that long. 30 minutes usually makes the butter smooth and delicious. Industrial butter mixer The cream of milk after centrifugation and refined by ripening, stirring and pressing is called butter, also known as butter and white deoiling. Butter is a light yellow solid at room temperature. After heating and melting, it has a unique milk flavor. High quality butter has fragrant smell, fine and uniform tissue, and the cut surface is not permeable. It can be made from frozen fine butter (raw butter only) or frozen milk (raw butter only). In terms of taste, it can also be divided into primitive butter, semi salt butter and salt butter. Butter is usually packaged with parchment, aluminum foil / sulfuric acid paper or a composite of aluminum foil and oil proof paper.

For many business owners who operate dairy factories, they usually face a common choice, which is raw milk and dairy products. What kind of products have better market prospects? From the perspective of milk production line manufacturers, what kind of milk products have better market prospects? In fact, as long as we think about the problem from multiple angles, we will have our own correct answer: 1. First of all, you must check which dairy products are very popular in your market? What if you can accept the market price? Like any enterprise, it all depends on the needs of the market and how you deliver it to customers. First, farmers need to conduct market research to determine a product that is currently unavailable or insufficient to meet market demand. Then, the farmer needs to determine the manufacturing, marketing and distribution costs compared to the price he or she can sell. Importantly, do you think you are ready to run a small dairy business? 2. Since any dairy products are operators in the food industry, please know whether there are any regulations in your market. In the United States, many states do not allow the direct sale of raw milk to consumers. In many states that allow the sale of raw milk, testing requirements for the sale of raw milk are more stringent than licenses for the sale of processed milk. Many insurance companies in the United States do not guarantee the raw milk sold to consumers. You can sell it to other processors, namely bottlers and cheese manufacturers. Some states do allow the sale of raw milk labeled "for pet use only", which is helpful, especially for dairy goat farms, because goat milk is often considered the preferred milk for orphaned kittens and puppies. 3. If market regulations allow, and you happen to be a farmer, raw milk is the best product. There is no doubt that the easiest way for a small dairy farmer to start is to sell raw milk directly from the farm, because the law allows the sale of raw milk. However, there are some disadvantages in selling raw liquid milk, that is, shelf-life restrictions and flavor problems. If you are selling raw milk, you must throw away the milk that has failed or lost the fresh flavor of the farm. It must be healthy and clean. The milk processing and cooling equipment must be kept clean and in good working condition. 4. If raw milk is not your final product, or if you want to protect your raw milk from being wasted, you can process it into different dairy products: To sum up, if local regulations permit and you can afford the early capital investment, you can convert fresh milk into longer and more reliable products, such as butter, cheese, aquaculture products, ice cream and ice cream. In this way, you will have more space to sell your products, and all your investment is an efficient milk production line, which will continuously produce milk products from endogenous sources for a long time in the future, so as to continue to create profits for you.

With the improvement of people's living standards, there are many pasteurized milk in the daily food list. These pasteurized milk come from the same place, which is the milk production line. In the milk production line, how do our machines and equipment pasteurize the milk? How do these pasteurizers operate in the production line? The following article will give you a lot of knowledge in this field. What is pasteurized milk? Bacteria were discovered in the mid-19th century. Scientists and doctors realize that bacteria are the cause of most diseases and, obviously, death. Therefore, it is logical to kill these malicious bacteria in everything that human beings must deal with. At the end of the 19th century, pasteurization became not only a desirable behavior, but also a vital behavior. This process enables milk to safely kill all bacteria. Since pasteurized milk became something we used to. Another view is that pasteurization can not only kill bacteria, but also kill most nutrients, which makes milk almost useless to the human body. But let's remember that the benefits of eating raw milk are controversial because adults can't really get all the nutrients from this drink. Pasteurizer in milk production line Almost every milk production line is equipped with different types of sterilizers, and the pasteurization process is basically boiling. Substances requiring pasteurization must reach a certain temperature at which all microorganisms will die. Therefore, pasteurized milk is raw milk that is heated to the boiling point and then cooled rapidly. After this process, milk drinks not only become safe, but also can be stored for a longer time. Pasteurizer in milk production line can be used for pet hot filling or roof filling sterilization. Our pasteurizer is divided into two types in terms of control mode, one is full-automatic control and the other is semi-automatic control. Full automatic control: UK Spirax sarco steam pressure reducing valve, German Burkert or Spirax sarco temperature control system, German labom temperature sensor, Anthony paperless temperature recorder, south hot water pump, Siemens PLC full automatic control, with touch screen, temperature control accuracy ± 0.5 degrees. Semi automatic control: British Spirax sarco steam pressure reducing valve, German Burkert or Spirax sarco temperature control system, German labom temperature sensor, Anthony paperless temperature recorder, south hot water pump and Siemens logo control. The temperature control accuracy is ± 0.5 degrees. As a whole, our pasteurizer is also composed of many devices with different functions. These devices are simply divided into the following types, and the standard configuration is as follows: A. Plate heat exchanger; B. Material balance drum; C. Hot water balance bucket; D. Hot water filling pump; E. Material transfer pump; F. Water heater; G. Electric box; H. Stainless steel valves and pipes, etc. If you set up your own milk factory and need to produce milk on a large scale, you should install a high-performance pasteurizer in your production line. It can pasteurize not only milk, but also cream and fruit juice. In addition, with this machine, you can make different kinds of cheese. The pasteurizer will maintain the required temperature by itself, so there is no need to control the process. So you can get pasteurized milk without any effort. The pasteurizer with reliable performance and diversified types will meet your personalized production needs.