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Do you want to buy a new milk pasteurizer? When you have this idea, you don't need to buy impulsively. You can focus on and analyze the key points of choosing a sterilizer, so that your choice can just meet your actual needs. First, you need to analyze your specific goals. Secondly, to make the best choice, you need to consider the size, capacity, power supply, parts, functions and price of milk pasteurizer. Let's take a look at beyond sterilizer series, which provides a complete product line of milk pasteurizer: small, medium and large. However, any milk pasteurizer in this series is multifunctional, which means that it can be used to produce all kinds of dairy and non dairy products: pasteurized milk, fruit juice, cheese, yogurt and curd. At present, our tubular sterilizer and plate sterilizer are the two most popular types of sterilizers. In fact, they are great devices for different types of customers. These two kinds of sterilizers can be integrated into a variety of different food production lines. This is the best and most practical solution for the production and sterilization needs of industrial food. Our milk pasteurizer has a touchable electronic control panel, you can handle pasteurization time and liquid temperature at any time. Milk pasteurizer has strong adaptability. It can play an important role in different production lines. Whether you have a large yogurt factory or a dairy processing enterprise, such equipment is a necessary machine. It will save you a lot of time and even help you start a business.

With the improvement of people's quality of life, there is more and more demand for dairy products. This growing demand for dairy products has stimulated the development of dairy industry and made the development of dairy production line technology faster and faster. The machinery of dairy production line is also more and more advanced. Dairy production line can produce more and more kinds of dairy products. These dairy products have different production processes, which can be realized only by matching different machinery, Through the high-efficiency dairy production line, manufacturers can produce a large number of dairy products in a very short time, so as to quickly occupy the market and win the opportunity and space for rapid development. Benefits of dairy products It can prevent osteoporosis Yogurt is rich in calcium, magnesium and vitamin D3, which can increase bone mass and enhance bone health. Contribute to intestinal health Yogurt contains living microorganisms that regulate the balance of intestinal flora. This is important for normal intestinal function and avoiding gastrointestinal problems. In addition, Lactobacillus, a bacterium in yogurt, has been shown to inhibit the production of enzymes that promote the growth of colorectal malignancies. Strengthen the immune system Yogurt is rich in vitamin D3 and calcium. In addition to making important contributions to bone health and normal thyroid function, they are also involved in strengthening the body's defense. In addition, dairy products contain high levels of vitamins A and B, which has an additional protective effect on the health of the immune system. Reduce abdominal fat Because yogurt contains bacteria, it can significantly reduce the amount of fat absorbed during digestion. Eating foods rich in calcium and protein, such as yogurt, is the best way to lose weight. If you want to lose weight, it is very important to check the nutritional label of the yogurt you choose. Some commercial yogurt or yogurt desserts contain added sugar. This will help you recover strength faster after training Yogurt is rich in protein, with a moderate proportion of protein and carbohydrates. It is an excellent snack in the first 60 minutes after vigorous exercise. Yogurt provides protein, which in turn provides the body with amino acids to repair muscles that need amino acids, while yogurt carbohydrates replace muscle energy reserves exhausted by hard training. In addition to yogurt, I suggest you drink water. Trend and future of dairy production line Dairy production lines can produce a variety of different types of products, including common milk and yogurt, as well as a variety of plant milk. With people's understanding of the importance of health, more different types of dairy products have been developed, which are accepted and sought after by people, and these subdivided dairy needs also promote the faster and faster development and progress of dairy production lines.

With the development of milk production technology, the current yogurt production line has replaced the previous manual workshop. The modern yogurt production line has more complex technology, of which seven processes will affect the quality of the final yogurt products. A set of high-quality yogurt production line should not only be able to produce high-quality yogurt, but also be reflected in the simplicity and convenience of operation, It is also reflected in the efficient use of raw materials and the environmental protection of mechanical equipment. What is yogurt? "Yogurt" refers to dairy products produced by fermenting and coagulating milk with starter, so that the final fermented product contains at least 107 CFU / g of product on the consumption date. Except in some cases, the use of completely dehydrated milk or milk derivatives in the form of milk powder is not allowed. The protein content of milk or goat milk yogurt must be at least 3.2%, and the protein content of goat milk yogurt must be at least 5.5%. In the case of milk mixtures, the minimum protein content is calculated based on the proportion of milk types. In the process of preparing yogurt, except for raw materials, only the following conditions are allowed: Add sour cream to regulate fat content Add milk protein for technical reasons If other microorganisms are used for fermentation in addition to the typical culture of yogurt, it shall be indicated on the label, provided that the quantity is at least 106 CFU / g of the product on the date of consumption. How is yogurt produced? "Filtered yoghurt" refers to the product obtained from yoghurt after discharging part of serum after solidification, in which the protein content of milk or goat's milk is at least 5.6% and that of goat's milk is at least 8%. For different types of milk mixtures, the minimum protein content is calculated according to the proportion of different types of milk. What are the specifications of traditional yogurt? "Traditional" yogurt meets the following specifications: It is prepared by traditional methods to form a thin film (skin) on its surface. Completely fresh or pasteurized milk is solidified to the extent that it can be formed technically, and its natural composition has not changed (except for fat content adjustment) Seven important steps in yogurt production line 1. Milk collection During milk collection management, the site should be free of bacteria to avoid milk contamination (as at any stage of milk processing). The milk is weighed to calculate the amount of yeast required and the exact number of containers in which the milk will hatch. 2. Boiled yogurt Although yogurt can be made from milk at room temperature, for the best and most stable results, most yogurt experts recommend heating the milk to at least 180 ° f or boiling point first. The boiling phase aims to: The boiling stage of milk will kill competing bacteria, and whey protein will denature and solidify to improve the viscosity and texture of the final product. Pasteurization of milk The solid components are concentrated by evaporation of water The second element makes the traditional sheep yogurt have a better texture, so that the product has a richer taste. Boiling must be carried out in a special double wall kettle and stirred continuously. 3. Pasteurization of milk Ultra high temperature treatment disinfects food by heating to more than 135 ° C. Pasteurization is mainly used in the production of milk, but this process is also used in the production of goat milk, cream, soybean milk, yogurt, wine, soup, honey and boiled food. 4. Frozen yogurt After boiling, put the milk into a plastic cup and let it cool freely gradually until the temperature reaches 45 ℃. At this stage, the milk is not stirred to form skin (skin). There is a certain yogurt machinery to make the yogurt production process smooth. 5. Add culture At this stage, the milk is inoculated with the yogurt culture we obtained from the yogurt (fresh) of the previous day. 6. Yogurt culture The inoculated milk was placed at 45 ° C until thickened in the incubator (about 2-3 hours). 7. Refrigeration - preservation of yogurt Yogurt is transferred to a cold storage and stored at a temperature of 4 degrees Celsius. In the final stage, the yogurt is ready to be placed on a special trolley with shelves for emptying. Only when the yoghurt production line maintains good performance in the above seven stages can the final yoghurt products maintain high quality. As a manufacturer, it should choose the yoghurt production line according to its own needs, so as to maximize the value of these equipment, do not cause waste in performance, and will not affect the output of yoghurt products due to unqualified performance. In addition, When we choose the yogurt production line, we should also consider the installation and commissioning, which is also an important prerequisite for the success of the yogurt production line.

Peach juice production line is an important equipment for producing fruit juice. It can make peach and apple fruit quickly change from fruit state to fruit beverage that people can store and transport. In the production process, it can also obtain a large number of fruit related peripheral products, so as to maximize the value of fruit. The technology and efficiency of peach juice production line is the key to determine the competitiveness of fruit juice manufacturers. Only through the manufacturing and use of high-tech peach juice production line can the cost of fruit juice processing plant reach the lowest and the profit reach the highest, realize the maximum production efficiency per unit time, and quickly occupy the market of fruit juice and beverage. Description of peach juice and apple juice production line The peach juice production line can retain the peach itself, which is rich in vitamin C, potassium, magnesium and other trace elements. It will not be oxidized and lost in the process of peach juice extraction, and maintain the original flavor of peach. Peach juice is usually made from fresh peaches squeezed by a juicer. Peach juice production line is mainly through classification → cleaning → enucleation → beating → mixing → homogenization → sterilization → canning → cooling and storage. The process of peach juice production line is as follows: Choose ripe peaches as raw materials. If the maturity of raw materials is low, it needs to be placed for several days for post ripening. Remove diseases and pests, immature fruits and unhealthy fruits. First, clean the skin thoroughly with clean water. Because the peaches are hairy, clean them with a brush washer, and then rinse them with 1% saline to remove residual pesticides. Cut the washed peaches into two halves, and cut off the peach stones with a slicer to remove the rotten spots and pulp that affect the flavor. Immediately after soaking, add 0.1% L-ascorbic acid and the mixture for soaking to prevent discoloration. Heating beating: after crushing the pulp, quickly heat it in 90 ~ 95 ℃ water for 2 ~ 5 minutes, soften it, and then beat it with a pulper with a diameter of 0.5mm to remove the peel. Mix and adjust the sugar and acid to 250kg peach meat, add 180kg water, fully mix, filter with gauze to remove 2% coarse-grained fiber, and then add sugar, L-ascorbic acid and other components. The purpose of homogenization of peach juice is to divide the peach juice suspension into small particles, and then evenly disperse them into the juice to stabilize it and prevent stratification. Sterilize the peach juice. Fill while hot. Double head aseptic filling machine, 200 liter aseptic box, aseptic bag. Convenient for transportation and storage. The cooling tower is cooled to about 38 ° C and stored in the warehouse The qualified peach juice beverage is pink or brown in color, dark red in normal color, uniform and opaque in liquid, and will still produce particles after a long time of storage, with peach flavor and no peculiar smell. The proportion of soluble solids is as high as 10% - 14% of the production line Technical parameters of peach juice production line: Ingredients: peaches, apricots, plums and other similar fruits with hard seeds Final products: natural fruit juice, concentrated fruit juice, transparent fruit juice, cloudy fruit juice, canned fruit Production capacity: 80t / d-180t / D Percentage of output: ≥ 90% Packaging type of final product: sterile bag / glass bottle / PET bottle / gable top box / Tetra Pak Advantages of peach juice production line 1. There are many kinds of fruits, which are suitable for hard fruits such as peach, apricot and plum; 2. According to different investment and preferred product structure, customers can require ordinary, intermediate or advanced processing equipment. 3. The finished product has pure flavor, bright color and high juice yield; Characteristics of peach juice production line 1. Flexible production line configuration, which can flexibly select some precision equipment with different functions according to different requirements of final products, such as enzymatic hydrolysis, evaporation, filtration, etc. 2. The whole line has high degree of automation, low labor intensity, simple operation, safe function and low operation cost. 3. The whole line adopts sanitary design, with thorough cleaning and high sanitary level. 4. Various energy recovery measures have improved energy utilization and greatly reduced production costs. Effect of fresh peach juice beverage production line Peaches can be said to be full of treasures. The peach stones, selected immature peaches and peach leaves produced in the above peach juice production process have high medicinal value. The specific effects are as follows: 1. Peaches are hot, sweet and sour. It has the effects of nourishing, nourishing the heart, replenishing fluids, relieving thirst, eliminating accumulation, moistening the intestines and relieving fatigue 2. Peach kernel has the functions of removing blood stasis, moistening intestines and relieving cough. It can treat blood stasis, amenorrhea, abdominal pain, hypertension and constipation 3. Green peach (immature peach) is soaked together with tea as a beverage. It has the effect of stopping sweating and hemostasis. It can treat Yin deficiency, cold sweat and hemoptysis. We are a professional manufacturer of peach juice production line. We can customize the peach juice production line according to the actual needs of customers, so that the peach juice production line of the fruit juice processing plant can fully meet the actual needs. We not only manufacture peach juice production line equipment for customers, but also provide installation and commissioning services. The after-sales service in the later stage is also rapid response, so that the fruit juice processing plant where customers are located can perfectly realize the best performance of peach juice production line, the problems encountered in the production process can be solved in time, and the key accessories required by peach juice production line can also be supplemented from us in time, We have established long-term win-win cooperative relations with customers in many countries. Through our professional equipment and high-quality service, our customers have made long-term profits and have highly competitive fruit juice products.

Ketchup is a product in great demand. It is very popular all over the world. Such products can be produced on a large scale through the ketchup production line. The ketchup production line greatly improves the efficiency from tomato to ketchup, maximizes the processing value of this fruit, and allows tomato, a daily fruit, to be preserved for a long time and become a hot fruit processing product in the market. Ketchup production line includes a series of complex processes such as tomato modeling, tomato peeling and cooking, tomato beating and tomato juice sterilization. The whole process of ketchup processing is realized through a fully automatic production line. Ketchup production line description As a professional manufacturer of ketchup production line, we support turnkey projects such as design, manufacturing, installation, commissioning and training of tomato processing plant. Customers only need to tell us the scale of demand and investment, and we can customize the ketchup production line, so as to maximize the use of all resources. Main equipment of ketchup production line Tomato bubble washing machine Function: It is used for cleaning fresh fruits such as tomatoes, apples, pears and strawberries to ensure the quality of raw materials. features ▼ the main structure adopts SUS 304 stainless steel ▼ stainless steel nozzle above, high-power water spray ▼ stainless steel roller, designed to prevent tomato patting Tomato crusher Function: This machine is suitable for crushing berries and grapefruit fruits and vegetables. At the same time, it can also crush precooked and softened grapefruit fruits and vegetables with a crushing particle size of 5-8mm. features: ▼ 304 stainless steel ▼ wide application Buffer tank Function: 304 food grade stainless steel temporary buffer 5000L material has any harm to human body. features: ▼ specifications can be customized according to customer requirements; ▼ made of stainless steel plate, such as sus304/sus316; Tomato pulping machine Function: The utility model is suitable for the separation of tomato residue after crushing and precooking. One is coarse pulping, the other is refined pulp. features: ▼ automatic separation of fruit juice and residues (peel, seeds, nuts); ▼ different screens can be configured to obtain different processing effects; ▼ it has a wide range of applications Vacuum continuous evaporator Function: It is suitable for vacuum continuous concentration of heat sensitive and high viscosity materials, such as ketchup, at low temperature. features: ▼ the equipment has the functions of heating, cooling, heat preservation and mixing. ▼ 316L stainless steel is used for the contact part between equipment and materials, and mirror polishing is used for both inside and outside of the equipment. ▼ the tank is equipped with CIP cleaning port, breathing port, material inlet and outlet, observation window, liquid level gauge, thermometer and other components. Preparation tank Function: It is used to mix tomato pulp with other ingredients. features: ▼ material: #304 stainless steel ▼ 135 ° glass level gauge, 180 ° sampling valve ▼ grind the inner wall with 300 meshes and the outer wall with 300 meshes. ▼ high speed shear head for cutting and mixing products ▼ totally enclosed cover with dust and fly proof vent, 360 ° CIP cleaning nozzle, ▼ digital thermometer, temperature range 0 ℃ - 100 ℃ Ultra high temperature sterilizer The equipment is widely used in the confirmation and updating of original formulas such as milk, fruit juice, tea beverage, beverage milk, ketchup, condiment, beer, ice cream, egg products and solid powder, taste detection, color evaluation, application of stabilizer / emulsifier and development of new products. The UHT integrates heating, disinfection, cooling and heat recovery, reflecting real production data. Therefore, small-scale production by universities, research institutes and manufacturing units is an ideal choice. Barreled sterile bag filling machine Function: The aseptic packaging of concentrated ketchup and other liquids can be stored at room temperature for more than one year, which can save the cost and risk of low-temperature refrigerated transportation features: ▼ the product is equipped with a control system composed of man-machine interface and PLC, and the operation is simple and clear. ▼ in addition, it also has automatic inspection and protection functions. ▼ protection function: the electromagnetic flowmeter system improves the filling accuracy and achieves quantitative filling Automatic bag packing machine Function: Paste filling machine is an automatic precision equipment, which can seal and package other cold and hot sauces, such as ketchup. features: ▼ packaging speed: 30-60 bags / min; ▼ bag size l50-180mm, width 50-120mm ▼ control system PLC + screen; ▼ measuring cup with small weighing error; ▼ roll up the bag to make the package smoother; ▼ material: stainless steel; Automatic tomato paste can sealing machine Function: It is suitable for round can seams of various sizes such as tinplate, aluminum, pet or other plastic cans. features: ▼ this machine is specially designed for automatic sewing of round tanks (diameter 52-105mm). ▼ this is an automatic vacuum sealing machine. It is mainly used for vacuum, sealing or automatic spray tank sealing ▼ the machine has high cutting precision and high efficiency. It is simple and convenient to adjust the tool. ▼ high alloy steel is used for six fork flap, seam chuck and seam roller Automatic cleaning CIP system of ketchup production line. It is mainly composed of acid tank, alkali tank, hot water tank and various pipelines. Centrifugal pump is used to transport cleaning fluid, which is forced to circulate in material pipelines and equipment to achieve the purpose of cleaning. Therefore, there is no need to disassemble the pipeline equipment, which can improve the utilization rate of the equipment and reduce the labor intensity of workers. Transportation, installation and commissioning of ketchup production line After our factory manufactures the ketchup production line, we will exchange the transportation details of machinery and equipment with customers to ensure that customers receive the machinery and equipment they need in the shortest time. After customers receive the ketchup production line, we will help customers carry out installation and commissioning, so as to ensure that the ketchup production line can be used normally in customers' factory, The problems encountered by customers in using the ketchup production line can get the professional help of after-sales engineers, so that the customer's factory can meet the design requirements of the project. In the later stage, the demand for improving the production line capacity can also be quickly met. We will provide customers with all the accessories required by the ketchup production line and solve all the problems encountered in the production process of the ketchup production line, The two sides will establish a good long-term cooperative relationship.

A blueberry juice production line is a facility specifically designed for processing blueberries into juice. This type of production line typically consists of several stages and equipment to ensure the efficient extraction of juice while maintaining product quality and safety. Here are the main steps involved in a blueberry juice production line: Receiving and sorting: Freshly harvested blueberries are received at the plant and sorted to remove any damaged or underripe berries. Cleaning and washing: The blueberries are thoroughly cleaned and washed to remove dirt, debris, and any pesticide residues. Crushing and maceration: The cleaned blueberries are crushed or macerated to release the juice from the berries. This can be done using various methods such as steam extraction, pulping, or enzymatic treatment. Juice extraction: The crushed blueberries undergo a process to separate the juice from the solids. This can be achieved through pressing, centrifugation, or filtration. Heating and pasteurization: The extracted blueberry juice is heat-treated to eliminate any harmful bacteria or microorganisms and extend the shelf life of the product. Clarification and filtration: The juice is clarified and filtered to remove any remaining impurities or particles, ensuring a clear and smooth final product. Blending and formulation: Depending on the desired taste and consistency, the blueberry juice may undergo blending with other ingredients such as water, sweeteners, or flavorings. Packaging and sterilization: The juice is packaged into bottles, cans, or Tetra Pak containers. The packaging is sterilized to prevent contamination and maintain product freshness. Labeling and coding: The packaged blueberry juice is labeled with appropriate information such as the brand name, nutritional facts, and expiration date. Quality control and storage: The final product goes through quality control checks to ensure it meets safety and quality standards. It is then stored in suitable conditions until distribution. Throughout the production line, various equipment such as conveyors, crushers, presses, filtration systems, pasteurizers, and labeling machines are utilized to facilitate the different processing steps. It's important to note that specific production line setups may vary depending on the scale of operation, desired product consistency, and other factors. Description of blueberry juice automatic production line The automatic blueberry juice production line is made of fresh blueberry fruit as raw material through the processes of fruit production, washing, peeling / coring / slicing / cutting, precooking, dehydration, vacuum sugar infiltration, drying, finishing and packaging. The food is bright and transparent. The surface is dry, slightly sticky, and the water content is less than 20%. Application of blueberry juice automatic production line: The automatic blueberry juice production line is suitable for all kinds of fruits, including strawberries, apricots, grapes, preserves, green plum, hawthorn, etc. The main equipment includes: washing machine, fruit and vegetable peeling machine, slicing and coring machine, vacuum sugar infiltration system, continuous precooking machine, drying oven, etc. Through the above equipment, the full mechanized production of preserved blueberry fruit can be realized. Picking belt: used for manual picking of insect eyes and rotten blueberries; Washing machine: bubble washing machine is mainly used for cleaning blueberry fruits; Alkali peeling machine: the equipment has strong processing capacity and good peeling effect. Blueberry pulp has no wear and scar, high yield, saves lye and reduces workers' labor intensity. The running speed of the conveyor belt is adjustable and the equipment operates reliably. Semi cutting coring machine: optional according to specific materials; Continuous pre boiling machine: blanching and blanching through the blanching machine can effectively inhibit the enzyme activity in fruits and vegetables, so as to maintain the unique fresh color of fruits and vegetables, maintain the original flavor of blueberries, increase the softness of cells and promote water evaporation. This process requires a good foundation for the next dehydration process. Mesh belt dewatering: drainage through mesh belt vibration; Vacuum sugar infiltration system: the equipment adopts the advanced vacuum impregnation principle, which greatly shortens the processing time of blueberry preserves, ensures the hygiene and safety of the production process, and effectively improves the work efficiency. It is an ideal equipment to replace the traditional sugar soaking process and rapid process. Dryer: dry the sugar soaked blueberry fruit; Packaging machine: replace manual packaging with automatic packaging line, so as to ensure the complete unified standard of fruit juice products in terms of quality and composition, and meet the requirements of health. Features of blueberry juice automatic production line: 1. In addition to blueberries, it can also process apples, pears, peaches, apricots, mulberry, bananas, tomatoes and other fruits and vegetables. One machine can be used for multiple purposes; 2. It can produce dried fruits and vegetables, fruit and vegetable slices, various crisps, etc. the configuration of the production line is flexible, and it can meet the different final product needs of customers; 3. It can process dried fruits and vegetables and potato chips of different shapes and sizes. The whole line adopts modular design and different processing technologies; 4. High degree of automation, labor-saving, with cleaning system, convenient cleaning; 5. The material contact part of the system adopts 304 stainless steel, which fully meets the requirements of food hygiene and safety; Service of blueberry juice automatic production line We customize various equipment of blueberry juice automatic production line for customers. Firstly, our professional engineers will listen to the needs of customers before sales, so as to create an automatic blueberry juice production line that meets the production needs for customers. The next step of machine manufacturing and production can be carried out only after the preliminary blueberry juice automatic production line scheme is available and confirmed by customers. During the production process, we will report the production process to customers at any time, When all the blueberry juice automatic production line equipment is manufactured, we will communicate with the customer the details of the transportation mode. When the customer receives the blueberry juice automatic production line equipment, we will assist the customer in installation and commissioning. When the customer officially produces, our after-sales engineer will continue to communicate with the customer to ensure the normal use of the customer, The problems arising from the use of blueberry juice automatic production line will be solved in time, and the demand for accessories in the process of long-term use will also be solved in time. Many customers grow and grow together with us, and the two sides have established a win-win relationship of long-term cooperation.

Hawthorn jujube is widely planted all over the world. Hawthorn jujube has high nutritional value. They can process fruit sauce and fruit juice, and extract other nutrients. The waste of Hawthorn jujube production line can also become fertilizer. It can be said that Hawthorn jujube is a treasure. The Hawthorn jujube production line is highly technical. The whole Hawthorn jujube production line includes multiple processes such as fruit peeling, coring and beating. In the final stage of the Hawthorn jujube production line, it also includes processes such as bottling and packing. The Hawthorn jujube production line shows the technical characteristics of modern production. Description of hawthorn and jujube production line Hawthorn and jujube production line is a jam processing line made of hawthorn or jujube as the main raw material. The Hawthorn sauce produced has ruddy color, moderate acidity and sweetness, delicious taste and rich nutrition. It is a refreshing food. Hawthorn is rich in vitamins, Maslin acid, citric acid and flavonoids. It has the effects of digesting food, reducing blood lipid and reducing arteriosclerosis. The Hawthorn and jujube production line can process this small fruit in large quantities, so as to turn the fresh fruit into fruit juice, jam and other products suitable for people's consumption that can be transported and stored. Workflow of hawthorn and jujube production line: The process of hawthorn and jujube production line mainly includes: conveying, lifting, cleaning and selection; Hot ironing machine; Beating, grinding, concentration, sterilization, filling, secondary sterilization (after sterilization), air spraying, sleeve label, coding, packaging, storage and other processes. Each process has a specific device corresponding to it, and the specific function of each device has its own focus: 1. Elevator: lift the fresh Hawthorn into the washing machine; 2. Washing machine: there are two cleaning processes here. The first is flat roller cleaning to remove the branches and leaves of hawthorn; The second cleaning is to use bubble cleaner to clean the dust on the surface of hawthorn fruit; 3. Sorter: after being lifted, the cleaned Hawthorn will automatically fall into the drum classifier to screen the hawthorn fruit and remove the bad fruit and immature hawthorn fruit; 4. Blanching machine: blanching hawthorn fruit can protect the color of hawthorn fruit, maintain fragrance, increase the softness of cells, and lay a good foundation for the requirements of the next process. 5. Double channel pulping machine: lift the scalded hawthorn fruit into the double channel pulping machine through the elevator, which can automatically remove the pits on the hawthorn fruit and make Hawthorn pulp; 6. Hawthorn sauce grinder: in order to further improve the taste and fineness of Hawthorn sauce, we also need to finely grind the obtained Hawthorn sauce; 7. Vacuum thickener: retain the nutrition and aroma of hawthorn and realize the evaporation of excess water in Hawthorn pulp; 8. Sterilizer, filling machine and secondary sterilization: sterilize the obtained Hawthorn sauce and put it into a sterile cylinder. Products of hawthorn and jujube production line: Sterile Hawthorn sauce can be sold directly to the local Hawthorn sauce blending factory. In addition, we can also sell it to hawthorn juice factory to produce hawthorn juice. This packaging method has the advantages of convenient transportation and long shelf life. The Hawthorn Seeds produced by the Hawthorn and jujube production line can also be reused. They can be ground into hawthorn seed powder or extracted into hawthorn seed edible oil according to the corresponding process. Characteristics of hawthorn and jujube production line: 1. The company's processing equipment has reasonable and beautiful design, stable operation, high efficiency and energy saving, and low steam consumption. 2. The concentration system adopts forced circulation vacuum concentration evaporator to make Hawthorn sauce with high viscosity flow, easy to evaporate and short concentration time. 3. Hawthorn sauce is packed in sterile barrels, which extends the shelf life and is convenient for transportation. Advantages of hawthorn and jujube production line: 1. 304 stainless steel is used to ensure the hygiene and safety of Hawthorn sauce production process; 2. Hawthorn sauce production process automation, saving manpower and material resources; 3. Customized service, we can design the Hawthorn sauce production line turnkey project to meet your needs according to your specific needs. 4. The Hawthorn and jujube production line has low energy consumption demand, and the whole production process also meets the needs of environmental protection. It is not destructive to the environment and can be produced in many different natural environments. 5. The Hawthorn and jujube production line realizes the informatization of the production process. Engineers can manufacture the production process through the display screen, make each production process in a controllable state, and thoroughly master the production process through information and data. 6. The Hawthorn and jujube production line has high efficiency, realizes the maximum value of fruit raw materials and fully ensures the profits of manufacturers. 7. With good after-sales service, we can ensure the stability of the customer's production line through after-sales engineers, and provide customers with the installation of the production line and the training of technical staff, so as to enable customers to quickly master the use of hawthorn and jujube production line and quickly return their investment. 8. The Hawthorn and jujube production line maintains scalability. In the later stage, customers can improve the performance of the production line and transform the Hawthorn and jujube production line through our professional engineers, so as to obtain higher value return with less investment. We have long-term use partners in many countries around the world. Many customers have established long-term win-win relations with us. In this process of common development, we have achieved our own development and growth, and our brand has more and more influence all over the world.

In the process of designing and manufacturing fruit juice processing machinery parts, it is very important to reasonably select and use metal materials. It is necessary to consider whether the performance of the material can adapt to the working conditions of the parts and make the parts durable. Materials are required to have better processing performance and economy, so as to improve the productivity of parts, reduce costs and reduce consumption. In material selection, attention shall be paid to chemical and physical properties, mechanical properties and process properties, such as density, elastic modulus, strength, toughness, corrosion resistance, wear resistance, high and low temperature strength, welding performance, hardenability, heat treatment deformation, ductility, cutting performance, economy, etc. Material selection shall be based on product batches. Material mechanical properties of juice processing machinery parts When designing parts and selecting materials, the main mechanical properties of the selected materials should be found according to the working conditions and damage forms of parts, which is the premise to ensure the durability of parts. The actual stress condition of parts is complex, so the short-term overload, poor lubrication and internal defects of materials should be considered. Therefore, the mechanical performance index is often the main basis for material selection. In engineering design, the mechanical properties of materials are usually measured by testing the mechanical properties of samples. Although the material properties can be indicated, the test conditions are different from the actual working conditions of mechanical parts. Therefore, strictly speaking, the mechanical property data of materials still can not accurately reflect the actual bearing capacity of mechanical parts. At present, there are still some difficulties in using this method for production inspection. The most common way to test performance in production is to test hardness. The hardness test shall not damage the parts, and the hardness is related to other mechanical properties. Therefore, hardness is the main heat treatment process of part drawing. Most machines and equipment used in modern industry are assembled from metal parts, so the processing of metal parts is an important step in manufacturing machines. There are usually four basic processing methods for metal parts: casting, pressure processing, welding and machining. The technological properties of materials directly affect the processing and production of parts. Here are some important technical features. Casting properties: fluidity, shrinkage, segregation, impurity absorption, etc. Forging performance: ductility, oxidation resistance, cold heading, cooling requirements after forging, etc. Machinability: smoothness, machinability, etc. Weldability: the tendency to form cold cracks or hot cracks, and the tendency to form pores. Heat treatment process: hardenability, deformation cracking tendency, overheating sensitivity tendency, oxidation decarburization tendency, cold brittleness, etc. Steel parts on machines usually have to be forged, cut and heat treated. Therefore, attention should be paid to the process properties of materials when selecting materials. In small batch production, the performance of this process is not outstanding. In large-scale production, process performance may be a decisive factor. When designing parts, attention should also be paid to the heat treatment process. Generally speaking, the forging, cutting and other technical properties of carbon steel are good, and its mechanical properties can meet the requirements of general parts working conditions. Therefore, carbon steel is widely used. But its strength is not high enough and its hardenability is poor. Alloy steel is usually used to manufacture large section, complex shape and High-Strength Quenched parts. Alloy steel has good hardenability and high strength. However, the forging and cutting process of alloy steel is not very good. The process performance of metal materials can be improved by changing process specifications, adjusting process parameters, improving tools and equipment and changing heat treatment methods. On the premise of meeting the service performance, attention should also be paid to reducing the total cost of parts when selecting parts and materials. The total cost of parts includes the price of the material itself and all other costs related to production.

In mango processing machinery, cleaning machine is the first. Efficiency and cleanliness are the main evaluation criteria for this process. The water wave washing machine is composed of a water tank, a tipping machine, a fan and an elevator. Under the high pressure of fans and pumps, water and materials keep tumbling. For special materials, claw structure is added to ensure work efficiency. This special water-saving washing machine can be used to wash small and medium-sized fruits such as mango. We also offer another washing machine called spray cleaner. When the high-pressure water strikes the fruit surface, the water nozzle containing many bubbles will form and impact the fruit until they are completely cleaned. The cleaning machine has the characteristics of high cleanliness, good stability, energy saving and water saving. Our washing machine has three advantages: First of all, it is suitable for a variety of fruits and vegetables. Second, the washing water can be recycled after filtration. Third, it is equipped with elevators for material transportation. After cleaning, the mango is sent to the fruit selection machine. Our scroll bar selector is suitable for round and oval fruits and vegetables, such as mangoes, apples, pears and tomatoes. The rolling rod rotates with the movement of the chain to make the fruits and vegetables rotate freely on it. In this process, manual screening can help pick up and separate defective materials. We can provide stainless steel pipes, engineering plastic pipes and aluminum pipes with special requirements. According to the needs of customers, we can add sprinklers, water collecting tanks and conveyors to waste fruits. Peeling, enucleation and pulping After washing and sorting, the core and peel of mango must be removed before pulping. The process is carried out by mango processing machinery. Mango peeling pulping machine is generally composed of transmission system, bearing seat, sleeve, spline shaft, filter screen, scraper and frame. The V-belt is driven by the generator and the fruit is transported to the separation device through the hopper. Raw materials are transported by screw and wait for crushing by pulping and beating machine. Finally, in the centrifuge, the core and residue are sent to the top of the machine, while the fruit juice and pulp fall from the sieve into the next process. We provide single track and double track for mango pulping process. For the monorail type, the juice and pulp fall into the buffer tank through the outlet hopper, while the core and slag flow out from the discharge side. For the double track type, the desizing and pulping processes are divided into two tracks, making the whole process fully automated. Our pulping machine has the following advantages in: First, it is specially designed for automatic separation of pulp and slag. Second, it can work alone or as part of the mango juice processing line. The machine adopts food standard stainless steel in the parts that may be in contact with fruits.

Cheese curd is another choice for the increasing variety of cheese by-products. Before tasting this delicious dish, let's first experience how it was originally made (made of yellow cheese) and why it never fades. Cheese is believed to have been produced by nomads in the past. It is reported that these people live in the Middle East, but there is also a very long exploration. A herdsman put a lot of whole milk in his saddle bag. Unfortunately (but thanks to our cheese lovers), the milk (milk collection management) coagulated after driving in the sun for so many hours. Once white curd with milk. According to a study, saddle bags contain a molecule that causes blood clotting. The real molecule can be found in the carrier because it is made from a specific abdomen associated with young cows. It is reported that some cheese experts accidentally found cheese curd when trying to produce a real cholesterol product, which still has a real crunchy appearance. After eating the cheese curd, the rodents in the laboratory began to drink beer. Although most cheeses take at least two months to set, cheese curds can be "harvested" before they grow into cheese. Therefore, basically, cheese curd is actually "early maturing cheese". Cheese curds are often associated with cheddar cheese. Some curds can be made of mozzarella, Colby or Monterey Jack. Although most cheeses take about 60 days to set, the curd may be "harvested" earlier. Many retailers in Canada and the United States sell cheese curd in stores. In addition, there are many factories (dairy processing machines) that produce all these products. The main places where cheese curd is made and sold are Quebec, Canada and Iowa. Therefore, if you are not from these places, or may be far away from their production facilities, they can send the cheese curd overseas. The best part about eating these foods is listening to specific "fresh" squeaks. Fresh cheese curds are usually orange. They look similar to other dairy products, but the main difference is that cheese curd has a rubber like texture compared with cheese in clay soil. Unlike most junk foods, cheese curds are usually wet and cold and have the same high sodium flavor as conventional foods. Cheese curd is mainly used for deep frying and can sometimes be eaten in bars or junk food chains. These fried snacks are often mixed (based on beer) at first, including what is used in red onion strips. However, typical bread can also be used like mozzarella cheese. Another popular way to eat cheese curd is pouting. The French Canadian menu includes French fries and cheese curd. However, other seasoning methods are also very simple. For example, sprinkle powdered cheese. You can season it with garlic herbs, Mexican pepper, Kazin, Mexican pancakes, garlic sauce, chili powder, butter, pepper or lemon as a sauce for dipping French fries. Cheese curd is absolutely rare. You can only find a few places to enjoy them, as mentioned above. It's not for everyone in the world to produce the hardest cheese, though!

It seems clear that we are going through a lot of cheese making revolution in recent years. On the one hand, the development of technology has brought new opportunities, while on the other hand, the demand of consumers has had a greater and greater impact on the operation mode of cheese and dairy factories. Traditional cheese making methods may no longer meet modern needs. We will introduce the strongest trends in the cheese industry. The range of cheese flavors will increase The taste of cheese remained unchanged for a long time. However, we believe that products such as yogurt will also happen to cheese: their taste range will increase significantly. This change is already obvious. There is increasing pressure from consumers because they want - and even need - new flavor experiences and the changing cheese on supermarket shelves. More and more condiments, berries and other flavors are added to cheese. Here are some examples of popular cheese flavors: Mature hard cheese with beer Doughnut shaped bread Carmen bell Blueberry ripe semi hard cheese From fat free milk containing olive oil Farmhouse cheese with seeds, cereals and grains Camel milk cheese Goat cheese with bacon Bacon cheddar cheese Black truffle Carmen bell Roast cheese wrapped in Bacon Cheese coated with flowers Organic cheese Greek goat cheese coated with herbs Goat milk rich in probiotics Cheese that can stand cooking Cheese bite, smoked salmon stuffing coated with poppy seeds Plain cheese (lactose and gluten free) Beyond has always grasped the latest industry trend, designed and developed cheese production line equipment that meets the market demand, so as to help the factory produce various types of cheese products that meet the market demand at the least cost, quickly improve its product competitiveness, lead its peers in the future development process, form product advantages, and develop better and better in the process of long-term cooperation.

We win by exceeding customer needs. We focus on a thorough understanding of customer needs to provide first-class customer service. We export high-quality products and services through process design, production and manufacturing. And fulfill our commitment by providing after-sales service and technical support. Every contact with customers is an opportunity for us to win customer satisfaction and create new business opportunities. Food Production Line Turnkey Engineering： All kinds of dairy products (sour milk, pasteurized milk, soybean milk, flavor milk, cheese, ice cream, milk beverage, cream, condensed milk) and other production lines. Production lines of various beverages (fruit juice drinks, tea drinks, health drinks, carbonated drinks, plant protein, fermented drinks), etc Deep processing of fruits and vegetables (orange, citrus, jujube, hawthorn, seabuckthorn, apple, pear, peach, apricot, plum, mango, pineapple, kiwi, Rosa roxburghii, tomato) and other production lines. Egg processing (whole egg liquid, egg white liquid, egg powder) and other production lines. Deep processing of bone and meat (bone soup, bone element, bone oil, bone powder, small molecular peptide, collagen peptide, marinated meat) and other production lines Pet food processing production line Complete production line of biological fermentation Biopharmaceutical (extraction, concentration) and other production lines Evaporator series: Falling film evaporator MVR evaporator, scraper film evaporator Stand alone product series: Sterilizer: pasteurizer Tubular sterilizer CIP series, crushing and beating series Concentrated degassing series Stainless steel barrel, groove and tank series Stainless steel pipe valve, sanitary pump series