HTST stands for High Temperature Short Time and refers to a method of pasteurization used in the food and beverage industry. In this process, a product is heated to a high temperature (usually around 72°C/161°F) for a short period of time (typically 15-20 seconds) before being rapidly cooled. This method helps to kill harmful bacteria and extend the shelf life of the product without significantly altering its taste or nutritional value.

The plate HTST system consists of a series of heat exchangers (plates) through which the product flows. The plates are typically made of stainless steel and are designed to maximize heat transfer efficiency. The product is pumped through one side of the plate while hot water or steam is pumped through the other side. As the product passes through the plates, it is heated to the desired temperature and then quickly cooled down using cold water or chilled media.

Plate HTST pasteurization is widely used in the dairy industry for milk and other dairy products. It is also commonly used for fruit juices, sauces, soups, and other liquid foods. This method offers several advantages such as faster processing times, minimal product loss, energy efficiency, and high quality pasteurization.

Application


Mainly applied in integrity factories which produce multiform products;


Widely applicable in production of pasteurized milk, yogurt, UHT milk, beverage, juice, tea etc.


And this equipment can be connected with separator, homogenizer, flash evaporation etc.


Technical flow design:

pasteurizer: 5℃→65℃(homogenizer)→85℃,15S→5℃;

yogurt pasteurizer: 5℃→65℃(homogenizer) → 90~95℃(300S)→45℃;

HTST pasteurizer: 5℃→65℃(homogenizer)→125℃,5S→5℃,mainly for roof shape packing;

Ultra-pasteurizer: 5℃→65℃(homogenizer)→125℃(5S-15S)→78℃/88℃,mainly for hot filling juice.


Control elements list:

Semi-automatic control configuration

Item

Brand or supplier

Controller

Siemens LOGO

Steam pressure reducer valve

Spirax Sarco from UK

Temperature control system

Germany Burkert or Spirax Sarco

Temperature transducer

Labom from Germany

Temperature recorder without paper

Anthone

Pipes and valves

Shanghai Yuanan

Hot water pump

From Italy

Precision of temperature control is ±0.5 degree


Full automatic control configuration

Item

Brand or supplier

Controller

Siemens Touch-screen PLC

Steam pressure reducer valve

Spirax Sarco from UK

Temperature control system

Germany Burkert or Spirax Sarco

Temperature transducer

Labom from Germany

Temperature recorder without paper

Anthone

Pipes and valves

Shanghai Yuanan

Hot water pump

From Italy

Precision of temperature control is ±0.5 degree



Condition: New

Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months

Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle

Product storage condition: room temperature; low temperature;



Model Process capacity Heat exchanging area(m²) Power     (Kw) Steam cost(kg/h) External diamension (mm) Total weight of machine(kg)
BR16-5-1 0.5 10 5.2 110 1500*1500*1800 980
BR16-5-2 1T/H 18 5.2 160 2200*2000*1800 1050
BR26-5-3 2T/H 26 6 190 2400*2000*2200 1450
BR26-5-4-5 3T/H 32-40 6 320 2600*2000*2200 1680
BR26-5-6-8 4-5T/H 35-50 8 523 2800*2000*2200 1720
BR26-5-10 6-8T/H 60-70 11 630 2800*2000*2200 1790
BR26-5-15 15T/H 70-75 15 981 2800*2000*2200 1850
BR26-5-20 20T/H 75-80 15 1309 3000*2000*2200 1950



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