• information
Description: this equipment adopts vacuum system to remove the smelly and oxygen in the milk and juice;
Construction: this equipment is composed of degassing part、condensing part、vacuum pump etc;
Use: widely used in milk and juice industry.
The control model can be manual type or full auto control;
Characteristics:
1. Remove the smelly and oxygen by thoroughly
2. With condensing part to re-collect the flavor;
3. Can be connected with the pasteurizer and work together;
Technical:
Model Capacity External dimension
L×W×H
(mm)
Ice water
consumption
(Kcal)
Suggested
power
(KW)
TQ-2
2(T/h) 1100×1200×2800 ≤1 5.5
TQ-3 3(T/h) 1100×1200×2800 ≤1.5 6
TQ-5 5(T/h) 1100×1200×3000 ≤2.5 7.5
TQ-6 6(T/h) 1200×1400×3500 ≤3 9
TQ-8 8(T/h) 1400×1700×4000 ≤4 12
TQ-10 10(T/h) 1400×1700×4000 ≤5 15
TQ-12 12(T/h) 1600×2000×4200 ≤6 22
TQ-15 15(T/h) 1700×2200×4200 ≤7 22
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