1. Cleaning and soaking of soybeans: Wash the purchased soybeans to remove impurities, and soak them at a suitable temperature to soften the soybeans and improve their solubility.
2. Grinding: Soaked soybeans are ground with a grinder, broken into shells, crushed, and thoroughly mixed with water to form a slurry.
3. Filtering: filter the material after grinding with filtering equipment (such as filter screen or centrifuge) to remove the solid particles in it and obtain relatively pure soybean milk liquid.
4. Boiling and sterilization: heat the filtered soybean milk liquid to boiling, which can kill bacteria and microorganisms in it on the one hand, and remove the raw flavor in soybean milk on the other hand.
5. Additives: According to the needs of the product formula, some food additives, such as sugar, salt, spices, etc., can be added to soybean milk liquid to adjust the taste and flavor.
6. Cooling and storage: the heated soybean milk liquid needs to be cooled and stored at a suitable temperature to maintain its freshness and quality.
7. Packaging and sterilization: The cooled soybean milk liquid is packaged with aseptic sterilization technology to ensure that the product is not contaminated by bacteria during transportation and storage.
In addition to the above general process flow, some soybean milk processing plants may also carry out other process steps, such as deodorization, extraction of soybean milk concentrate, etc., to produce more diversified soybean products. In addition, in order to ensure the health and safety of the production process, soybean milk processing plants usually need to establish a strict quality control system, monitor and manage the quality of raw materials, standardize the operation process, and ensure that the products meet the food safety standards.
Soybean milk production machines usually include the following main equipment:
2. Soybean soaking machine: Soak the cleaned soybeans to soften them and improve their solubility.
3. soybean milk grinder: used to break the hulls of soaked soybeans, crush them and fully mix them with water to form a paste.
4. Filtering equipment: including filter screen or centrifuge, which is used to filter soybean milk, remove solid particles in it, and obtain relatively pure soybean milk liquid.
5. soybean milk boiling machine: heat the filtered soybean milk liquid to boiling for sterilization and deodorization.
6. Additive dispenser: according to the needs of product formula, food additives (such as sugar, salt, spices, etc.) are automatically put into soybean milk liquid to adjust the taste and flavor.
7. Cooler: used to cool the heated soybean milk liquid to ensure that the product can reach the appropriate temperature.
8. Packaging machine: The cooled soybean milk liquid can be packaged with automatic filling machine, packaging sealing machine and other equipment.
In addition, there are some auxiliary equipment, such as conveying system (used to transfer soybeans or soybean milk from one process to the next), storage tank (used to store soybean milk liquid), cleaning equipment (used to clean production equipment), etc.
These soybean milk production machines can be selected and configured according to the needs of production scale and production process to ensure production efficiency and product quality. Moreover, in order to ensure the normal operation and safety of the equipment, operators need to receive relevant training and strictly follow the operating guidelines for operation and maintenance.
Shanghai Beyond Machinery Co., Ltd
Beyond Machinery specializes in the design and manufacturing of soy milk processing plant. Please contact us now, and our professional technical engineers will customize the equipment plan for soy milk processing plant and provide a quotation. Please contact us now to obtain the latest equipment plan and quotation.
