A seabuckthorn processing line is a series of equipment and machinery used to process seabuckthorn berries into various products. These processing lines are typically used in the food and beverage industry to produce juices, oils, extracts, and other seabuckthorn-based products.

The processing line generally consists of the following components:

Fruit Washing Machine: This machine is used to clean the seabuckthorn berries by removing dirt, debris, and any other impurities.

Berry Destemming Machine: This machine is used to remove the stems from the seabuckthorn berries, making them ready for further processing.

Berry Crushing Machine: This machine is used to crush the seabuckthorn berries, breaking them down into smaller pieces and releasing their juice.

Juice Extractor: This equipment extracts the juice from the crushed seabuckthorn berries. It typically uses a centrifugal force or a pressing mechanism to separate the juice from the pulp and seeds.

Juice Clarifier: This machine is used to clarify the extracted seabuckthorn juice by removing any remaining particles or impurities. It may employ methods such as filtration or settling to achieve this.

Pasteurizer: The pasteurizer heats the seabuckthorn juice to a specific temperature to kill any harmful microorganisms and extend its shelf life. It may use processes like steam heating or indirect heat exchange.

Juice Concentrator: This machine is used to concentrate the seabuckthorn juice by removing a portion of its water content. It helps enhance the flavor and viscosity of the final product.

Bottling or Packaging Machine: This equipment fills and seals the concentrated seabuckthorn juice or other products into bottles, cans, or other suitable packaging materials.

Labeling and Coding Machine: This machine applies labels with product information and codes to the packaged seabuckthorn products.

Packaging Line: This is the final stage of the processing line, where the packaged seabuckthorn products are boxed or palletized for storage or shipment.

These are the key components of a seabuckthorn processing line, but the exact configuration and machinery used may vary depending on the specific requirements and scale of production.

Technical parameter
Raw material: large or small fruit Seabuckthorn (with or without branches)
Final products: concentrated juice, clear juice, turbid juice, sea buckthorn oil
Capacity: 20 t / D - 2000 t / D
Fruit juice yield: ≥ 90%
Solid content: 10 ~ 15brix
Packaging: sterile bag / glass bottle / PET bottle / roof bag / Tetra Pak

Technical parameter of 1000kg per hour seabuckthorn juice, pulp, and seeds oil line:

Project samples: