A Rosa roxburghii processing line refers to a production facility where the Rosa roxburghii fruit is processed into various products. Rosa roxburghii, also known as the Chinese rose hip, is a type of wild fruit that is commonly used in traditional Chinese medicine and as a functional food.
The processing line typically involves several steps to transform the Rosa roxburghii fruit into different forms. These steps may include:
Sorting and cleaning: The harvested Rosa roxburghii fruits are sorted to remove any damaged or discolored ones. They are then thoroughly cleaned to remove any dirt or impurities.
Crushing or grinding: Depending on the desired end product, the Rosa roxburghii fruits may be crushed or ground to break them down into smaller pieces. This step helps release the juice or extract from the fruit.
Extraction: The crushed or ground Rosa roxburghii fruits are then subjected to an extraction process to obtain the juice, pulp, or extract. This can be done using various methods such as pressing, maceration, or solvent extraction.
Filtration: The obtained juice, pulp, or extract is usually filtered to remove any solid particles or impurities, resulting in a clearer and more refined product.
Pasteurization or sterilization: To ensure product safety and extend shelf life, the Rosa roxburghii products may undergo pasteurization or sterilization processes. These processes involve heating the product to kill any microorganisms or bacteria that may be present.
Packaging: The final step in the processing line is packaging the Rosa roxburghii products into appropriate containers or bottles. This can be done manually or using automated packaging machines.
Some common products that can be derived from Rosa roxburghii processing line include Rosa roxburghii juice, Rosa roxburghii extract, Rosa roxburghii powder, and Rosa roxburghii tea. These products are often used for their potential health benefits, including boosting immunity, improving skin health, and supporting heart health.
Overall, a Rosa roxburghii processing line plays a crucial role in transforming the raw Rosa roxburghii fruit into value-added products that can be consumed by individuals seeking its health benefits.
Configuration features:
1.A wide range of raw materials, this production line is suitable for all kinds of large and small fruit Rosa Roxburghii;
2. The configuration of production line is flexible, and different functional equipment, such as enzymatic hydrolysis, membrane filtration and concentration equipment, can be flexibly configured according to different final product requirements of customers;
3. According to different investment amount and product positioning of customers, customers can configure ordinary, middle end or high-end products according to their own requirements;
4. The final product has good flavor, bright color and high yield;
5. The whole line has high degree of automation, low labor intensity, simple operation, reliable performance and low operation cost;
6. The whole production line adopts sanitary design, with thorough cleaning and high hygiene level.
Technical parameter
Raw material: large or small fruit Rosa Roxburghii (with or without branches)
Final products: concentrated juice, clear juice, turbid juice
Capacity: 20 t / D - 2000 t / D
Fruit juice yield: ≥ 90%
Solid content: 10 ~ 15brix
Packaging: sterile bag / glass bottle / PET bottle / roof bag / Tetra Pak
