Miniature tubular ultra-high temperature sterilizer (sterile type)
A mini juice milk pasteurizer is a compact and efficient equipment used for the pasteurization of juices and milk. It is designed for small-scale production or Commercial Applications, allowing users to safely heat-treat their beverages to kill harmful bacteria while preserving the nutritional value and flavor.
The mini juice milk pasteurizer works by heating the liquid to a specific temperature and holding it at that temperature for a predetermined time. This process effectively eliminates pathogens and extends the shelf life of the product without the need for preservatives.
The pasteurization temperature and time vary depending on the type of beverage being processed. For example, milk usually requires pasteurization at around 72°C (161°F) for 15-20 seconds, while juice may require temperatures between 80-90°C (176-194°F) for a few seconds to a minute.
Mini juice milk pasteurizers often have temperature control mechanisms to ensure accurate and consistent heating. They are also equipped with cooling systems to rapidly lower the temperature after pasteurization, preventing further bacterial growth.
These compact pasteurizers are suitable for small businesses, farms, or individuals who want to produce their own pasteurized juices or milk. They provide a convenient and safe way to ensure the quality and safety of the products, meeting health and safety regulations.
Equipment introduction：
1. Integrated design, compact overall, space saving, small volume and flexible movement
2. The equipment system has built-in superheated water generator, which can be connected with post homogenization and aseptic filling as required
3. All kinds of curves can be automatically recorded, printed and saved online
4. To meet the requirements of various small-scale experiments, the minimum feeding amount is about 2kg
5. The experimental data records are perfect, which is conducive to guiding pilot test and large-scale production
6. At the same time, it can be used for small-scale processing and teaching
7. High degree of automation, simple operation and easy to master
8. Good safety protection. The heat exchange pipe is equipped with insulation layer and the frame is equipped with protective net to prevent operators from scalding
9. The sterilization temperature shall be strictly controlled. When the sterilization temperature is lower than the set lower limit, the timer will stop timing and reset to strictly ensure the sterilization effect of the equipment
Detailed equipment configuration:
1. Intelligent pic regulation can meet the smooth transition during process switching and reduce temperature fluctuation.2. Superheated water heating, back pressure valve to ensure the use of pressure.
3. The material of material contact part is SUS316L, and other materials are SUS304.
4. Hot water heating, ice water cooling, high temperature alarm, low temperature reflux.
5. Jiumao or Nike temperature sensor.
6. GEA, SPX, INOXPA, neumo, iflaf pneumatic butterfly valves and directional valves.
7. Equipped with CIP cleaning system and SIP disinfection system.
8. The operation control is controlled by Siemens or equivalent PLC control system.
9.Siemens or equivalent brand color touch screen operation.
10.Product temperature and pressure data recording can be realized.
Performance index:
Standard capacity: 20L / h, 50L / h, 100L / h (optional)
Sterilization temperature: 85 ℃ / 95 ℃ / 125 ℃ / 137 - 142 ℃ adjustable
Standard temperature control accuracy ± 0.3 ℃ (tested with water)
Maximum pressure: 10.0 bar
Sterilization process parameters: 25 ℃ (feeding) → 60-65 ℃ (homogenization) → 85 ℃ / 95 ℃ / 125 ℃ / 137 - 142 ℃ adjustable (sterilization) (5S, 10s, 15s, 30s, 300s) → 5 ~ 25 ℃ / 42 ℃ (discharging)
CIP self cleaning system
SIP disinfection system
Suitable materials: acidic drinks (ph3-4.5), neutral drinks (ph6.5-7), plant protein drinks (ph6.5-7), 4 herbal teas (ph5.5-7), lactic acid bacteria drinks, fruit juice drinks, dairy products (pure milk and sweet milk), etc
