This equipment is mainly used for crushing and juice extraction of oranges, citrus and other fruits & vegetables. It is designed according to the hygienic requirements of the food industry, simple to operate, convenient to use and maintain, and can be used on the automatic processing line.
Main features ：
Machine support designed with whole frame welding structure, good rigidity and small vibration.
Compact structure, small floor space, reliable operation; Optimized design of each component makes cleaning and replacement more convenient.All stainless steel manufacturing, comply with food hygiene standards.Installed in the processing line, automatic production with low labor intensity.
The press roller has protruding needles on the surface to grab the fruit.
The press roller and the sieve are half crescent shape, and the gap gradually decreases from large to small, which can squeeze the pulp well.
Automatic separation of fruit pulp and peel, high production capacity, the gap between extraction roll and filtration net will be adjusted according to different products.meet the requirements of production.
Components of the equipment ：
Fruit ready to be extracted come from the procedure into the extractor feed hopper, from the feed hopper to the middle of two squeezing roller, needle shaped squeezing roller surface will be holding the fruit by extruding, in the process of extrusion, will contact with cutting knife, the cutting knife cut fruit, with the press roll rotation, the fruits keep turning, filtration net and pulp further squeeze, thus the pulp and peel to further separation.
Size Chart of This Design