Belt type juice press machine/belt juice extractor
Usage: mainly used on the cocnut milk, pineapple, apple, pear and strawberry etc.
Composed of machine, automatic control cabinet, arc netfilter and spraying rod etc.
It is widely used in the solid and liquid separationprocedure in fruit and vegetable juicing and industrial production flow. It hassuch characteristic as saving energy, automatic and continuous working as wellas high juicing rate.
Advantages and strong points
The processing capacity is varied from 60 tons/day to 1500 tons/day.
The line Can deal with similar characteristics of fruits.
Using the high efficient of mango destoner to improve the mango output percentage effectively.
Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
The production process fully automatic PLC control to save labor and Facilitate production management.
Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.
Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products.
Automatic CIP cleaning ,ensure the entire line equipment of food hygiene and safety requirements
Parameters
|
Raw material |
Fresh Mango / pineapple |
|
End product |
Concentrated juice, clear juice, ,cloudy juice |
|
Processing capacity |
From 60tons/day to 1500 tons/day |
|
Yield |
50-75% |
|
Fruit consistance |
10- 20Brix |
|
Product consistance |
60~72Brix |
|
End package |
Aseptic bag/gable top box/tetra pak/PET bottle |
|
Model
|
Capacity(T/H) |
Power(kw) |
External dimension (mm) |
Belt size(mm) |
|
DYJ-5 |
≤5(T/H)
|
3/21.37 |
4000×2000×2505 |
11800×800 |
|
DYJ -10 |
≤10(T/H) |
4/22.37 |
5000×2500×2505 |
14320×1200 |
|
DYJ -15 |
≤15(T/H) |
4/22.37 |
5400×2880×2505 |
17000×2000 |
|
DYJ -20 |
≤20(T/H) |
5.5/39.87 |
5400×3380×2505 |
17000×2500 |
