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Belt type juice press machine/belt juice extractor
Usage: mainly used on the cocnut milk, pineapple, apple, pear and strawberry etc.
Composed of machine, automatic control cabinet, arc netfilter and spraying rod etc.

It is widely used in the solid and liquid separationprocedure in fruit and vegetable juicing and industrial production flow. It hassuch characteristic as saving energy, automatic and continuous working as wellas high juicing rate.

Advantages and strong points


The processing capacity is varied from 60 tons/day to 1500 tons/day.

The line Can deal with similar characteristics of fruits.

Using the high efficient of mango destoner to improve the mango output percentage effectively.

Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.

The production process fully automatic PLC control to save labor and Facilitate production management.

Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.

Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products.

Automatic CIP cleaning ,ensure the entire line equipment of food hygiene and safety requirements


Parameters


Raw material

Fresh Mango / pineapple

End product

Concentrated juice, clear juice, ,cloudy juice

Processing capacity

From 60tons/day to 1500 tons/day

Yield

50-75%

Fruit consistance

10- 20Brix

Product consistance

60~72Brix

End package

Aseptic bag/gable top box/tetra pak/PET bottle



Technical parameter:




Model


Capacity(T/H)

Power(kw)

External dimension

(mm)

Belt size(mm)

DYJ-5

≤5(T/H)


3/21.37

4000×2000×2505

11800×800

DYJ -10

≤10(T/H)

4/22.37

5000×2500×2505

14320×1200

DYJ -15

≤15(T/H)

4/22.37

5400×2880×2505

17000×2000

DYJ -20

≤20(T/H)

5.5/39.87

5400×3380×2505

17000×2500

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