A yogurt fermentation tank is a specialized vessel used specifically for the fermentation of yogurt. It is designed to provide an optimal environment for the growth and activity of yogurt bacteria cultures, which convert milk sugars (lactose) into lactic acid, giving yogurt its characteristic tangy flavor and thick texture.

Yogurt fermentation tanks are typically made from stainless steel or food-grade materials to ensure cleanliness and prevent contamination. They are equipped with temperature control systems to maintain the ideal temperature range for yogurt fermentation, typically around 40-45 degrees Celsius (104-113 degrees Fahrenheit).

The tanks may also have mixing mechanisms, such as agitators or stirrers, to ensure even distribution of the yogurt culture throughout the milk and to prevent the formation of lumps or clumps. Some tanks may also have aeration systems to promote the growth and activity of the yogurt bacteria.

During the fermentation process, the milk is heated and then cooled before introducing the yogurt culture. The culture is then added to the tank, and the fermentation process begins. The tanks are sealed to prevent contamination and allow for anaerobic fermentation. The yogurt is typically fermented for several hours, depending on the desired texture and flavor.

After fermentation is complete, the yogurt is cooled, and any additional ingredients, such as fruit or flavorings, may be added. The yogurt can then be packaged and refrigerated for storage and distribution.

Overall, yogurt fermentation tanks are essential in the production of yogurt, providing the controlled environment necessary for the growth and activity of yogurt bacteria cultures to achieve the desired texture, flavor, and quality of yogurt.

Usage:

This tank usually used for bacterium seeding cultivating, which is used to make zymogen for yogurt and for mixing all kinds of materials in dairy industry.

Structure:

The fermentation tank is used for mechanical blending and fermentation of milk. The tank adopts internal recycling made and blending paddle to distribute and break up bubbles. Therefore, high speed of oxygen solution and goo quality of blending can be achieved. Tank body is made of SUS304 stainless steel or SUS316L stainless steel and automatic spraying and cleaning nozzle in the tank to ensure producing procedure comply with GMP requirements.

Features:

1.Fermentation tank is made of SUS304 stainless steel;
2.With cylindrical tank body;
3.With conical cover;

4.Equipped with manhole;

5.Digital thermometer;

6.CIP spray ball;

7.Four supporting legs;

8.Temperature and level transmitters;
9.Heating and cooling jacket;
10.with PU as insulation;

11.Equipped with agitator on top which is controlled by engine, widely used for milk fermentation or ice cream aging;

12.The capacity range is 200L to 100,000L.

Technical parameters

Equipment maintenance

1. The equipment shall be cleaned regularly and kept clean. The cleaning cycle is generally once a month. At the same time, timely check the inspection and maintenance of some vulnerable and moving parts. Pay attention to the operation of the motor in time to achieve timely replacement and maintenance.
2. If the equipment is not used, the materials in the tank shall be cleaned.
3. For tanks with agitators, please refer to the operating instructions of the reducer manufacturer for the maintenance and repair of the reducer.