Dairy production equipment is a complete system used to produce various dairy products, including but not limited to fresh milk, yogurt, milk drinks, etc. Here are the basic dairy production equipment:
2. Pre processing equipment: such as centrifuges, filters, separators, etc., used for the preliminary treatment of milk.
3. Homogenizer: used for reducing the particle size of milk fat balls to prevent defatting and sedimentation.
4. Sterilization equipment: including high-temperature short-term sterilization machine (HTST) and ultra-high temperature instantaneous sterilization machine (UHT).
5. Fermentation tank: used to produce yogurt or other fermented milk products.
6. Filling equipment: including various filling machines, such as sterile filling machines, bagging machines, bottling machines, etc.
7. Sealing equipment: used to seal already filled dairy products.
8. Cooling and refrigeration equipment: used for product cooling and storage.
9. Cleaning equipment: including CIP automatic cleaning system to clean and disinfect production equipment.
10. Auxiliary equipment: such as steam generators, cooling systems, air dryers, conveyor belts, etc.
In addition to the above-mentioned equipment, supporting water treatment equipment, laboratory testing equipment, etc. are also required. The specific configuration needs to be determined based on your dairy product type and production scale.
The manufacturing process of milk drinks usually involves several steps such as emulsification, homogenization, sterilization, and packaging. Therefore, there are various types of mechanical equipment used to make milk drinks, which can be specifically divided into the following types:
1. Mixing tank: used for mixing raw materials such as milk, sugar, additives, etc.
2. Emulsifier: used to mix oil and water evenly to form a stable lotion.
3. Homogenizer: used to crush milk fat balls, reduce their particle size, and avoid defatting and sedimentation.
4. Sterilization machine: There are high-temperature short-term sterilization machines, ultra-high temperature instantaneous sterilization machines, etc., used to eliminate microorganisms in milk.
5. Filling machine: performs aseptic filling, bottling, bagging, etc.
6. Capping machine or sealing machine: used to seal the filled product.
The above are only the main mechanical equipment. In fact, in the dairy production process, other auxiliary equipment may also be needed, such as steam generators, cooling systems, cleaning equipment, conveyor belts, etc. If you need to learn more about milk beverage manufacturing machinery, it is recommended to consult with relevant equipment manufacturers, who will provide the most professional advice according to your needs.
Shanghai Beyond Machinery Co., Ltd
Beyond Machinery specializes in the design and manufacturing of dairy beverage production machinery. Please contact us now, and our professional technical engineers will customize the equipment plan for dairy beverage production machinery and provide a quotation. Please contact us now to obtain the latest equipment plan and quotation.
