A condensed milk processing line is a series of machines and equipment used to produce condensed milk from raw milk. The process typically involves the following steps:
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Raw Milk Reception: Raw milk is received and tested for quality and safety.
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Preheating: The raw milk is preheated to a specific temperature to remove any impurities or bacteria.
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Concentration: The preheated milk is then concentrated by removing a portion of the water content. This is usually done using evaporation or reverse osmosis.
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Homogenization: The concentrated milk is homogenized to ensure a uniform texture and prevent separation of cream.
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Sugar Addition: Sugar is added to the homogenized milk to give it a sweet taste.
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Sterilization: The milk is then sterilized to kill any remaining bacteria or microorganisms. This is usually done using pasteurization or ultra-high temperature (UHT) treatment.
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Cooling: The sterilized milk is rapidly cooled to a specific temperature to maintain its quality and shelf life.
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Packaging: The condensed milk is packaged in cans, bottles, or pouches, ready for distribution and sale.
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Labeling and Coding: The packaged condensed milk is labeled with relevant information such as product name, manufacturing date, expiry date, and batch number.
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Storage: The packaged condensed milk is stored in a controlled environment until it is shipped to retailers or distributors.
Overall, a condensed milk processing line follows strict hygiene and quality control measures to ensure the production of safe and high-quality.
Light condensed milk
It is a viscous product made from raw milk and / or dairy products with or without food additives and nutritional fortifiers.
Sweetened condensed milk
It is a kind of viscous product with raw milk and / or dairy products and sugar as raw materials, with or without food additives and nutrition fortifiers.
Blended condensed milk
It is a kind of viscous product with raw milk and / or dairy products as the main material, with or without sugar, food additives and nutritional fortifiers, and with auxiliary materials.
Condensed milk processing technology:
1. Material selection 2. Preheating sterilization 3. Sugar 4. Concentration 5. Cooling 6. Canning
ADVANTAGES:
1.Opportunity to realize products with customized recipes.
2.Opportunity to produce more than one product with the same processing line.
3.Wide customization of the final product.
4.Maximum yield, minimum production waste.
5.Highest energy savings thanks to the most advanced technologies.
6.Complete line supervision system through monitoring of every process phase.
7.Recording, visualization and printing of all daily production data.
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Working Capacity
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From 5 tons/d up to 100 tons/d
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Products
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- Sweetened condensed milk
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- Evaporated milk without sugar
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- Condensed milk in varied package
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