Sweetened Condensed Milk Production Line
Condensed milk is essentially evaporated milk with sugar added. The milk is then canned for consumer consumption and commercial use in baking, ice cream processing, and candy manufacture. This product has a shelf life of two years. 
*The milk is flash-heated to about 185°F (85°C) for several seconds. It is then piped to the evaporator where the water removed.
*The milk is then concentrated under vacuum pressure until it measures between 30-40% solid. It now has a syrupy consistency.
*The milk is cooled and then inoculated with approximately 40% powdered lactose crystals. 
*The milk is then agitated to stimulate crystallization. It is this sugar that preserves the condensed milk.
*The milk is piped into sterilized cans that are then vacuum-sealed.

It is a viscous product made from raw milk and / or dairy products with or without food additives and nutritional fortifiers.
Sweetened condensed milk
It is a kind of viscous product with raw milk and / or dairy products and sugar as raw materials, with or without food additives and nutrition fortifiers.
Blended condensed milk
It is a kind of viscous product with raw milk and / or dairy products as the main material, with or without sugar, food additives and nutritional fortifiers, and with auxiliary materials.
Condensed milk processing technology:

1. Material selection 2. Preheating sterilization 3. Sugar 4. Concentration 5. Cooling 6. Canning

ADVANTAGES:
1.Opportunity to realize products with customized recipes.
2.Opportunity to produce more than one product with the same processing line.
3.Wide customization of the final product.
4.Maximum yield, minimum production waste.
5.Highest energy savings thanks to the most advanced technologies.
6.Complete line supervision system through monitoring of every process phase.
7.Recording, visualization and printing of all daily production data.