A wet pet food production line is a manufacturing system designed to produce wet or canned pet food products. It typically consists of several components and stages that work together to process and package the food.

Ingredient Preparation: Raw materials, such as meat, vegetables, grains, and supplements, are received and undergo various preparation processes. This may include sorting, cleaning, cutting, grinding, and mixing to create the desired product.

Mixing and Cooking: The prepared ingredients are mixed together in specific proportions to create a homogenous mixture. This mixture is then cooked under controlled conditions to ensure food safety and proper texture development.

Forming and Shaping: After cooking, the mixture is shaped into the desired form, such as chunks or patties, using specialized forming equipment. The size and shape can be adjusted according to the specific requirements of the pet food product.

Filling and Sealing: The formed pet food is then filled into cans or containers. This process is typically automated and involves precise filling to ensure consistent product weight and portion control. The containers are sealed to maintain product freshness and prevent contamination.

Sterilization and Cooling: The filled and sealed containers go through a sterilization process, which includes heat treatment to eliminate bacteria and extend shelf life. After sterilization, the containers are cooled down before proceeding to the next stage.

Labeling and Packaging: The cooled and sterilized pet food containers are labeled with product information, branding, and nutritional details. They are then packaged into boxes or cartons for transportation and storage.

Quality Control: Throughout the production line, quality control measures are implemented to ensure the pet food meets safety and quality standards. This includes regular sampling, testing, and inspection of raw materials, intermediate products, and final products.

It's important to note that specific equipment and machinery used in a wet pet food production line can vary depending on the scale of production and the desired product characteristics. Manufacturers may also incorporate additional steps or technologies to meet specific market demands or regulatory requirements.

• Pet wet grian process
Raw material delivery→Crushed raw materials→Preheating processing→ Blending emulsification→ Filling →Sterilization and ripening→Back packaging

In the design and production process of pet food production line, Beyond Company draws heavily on the technology and concept of food production line, which greatly improves the standard of pet food. And take the lead in introducing foreign advanced scraper heat exchanger technology to solve the problem that conventional heat exchangers can not exchange heat with high meat materials. And the food and pharmaceutical grade CIP cleaning and disinfection system is applied to the industry, which reaches a higher level of hygiene for pet food.

• Pet attractant process

Raw material delivery→Crushed raw materials→Preheat enzymatic hydrolysis→ Online sterilization→ Blending ingredients →Filling and spraying

Equipment Introduction



With the improvement of living standards, pets are increasingly entering people's lives, becoming a new fashion.

In the design and production process of pet food production lines, Beyond Company extensively draws on the technology and concepts of food production lines, greatly improving the standards of pet food. And took the lead in introducing and absorbing advanced scraper heat exchanger technology from abroad, solving the problem of conventional heat exchangers being unable to heat high meat materials. And apply the food pharmaceutical grade CIP cleaning and disinfection system to the industry, so that pet food can reach a higher level of hygiene.




Raw material grinding unit

The Beyond raw material grinding unit mainly consists of a frozen meat grinder, bone paste grinder, buffer tank, screw pump, etc. Mainly suitable for the preparation of pet flavoring agents such as chicken liver and cow liver, as well as the addition of slurry for the production of fresh meat in pet staple foods.

The equipment adopts a crushing and mincing integrated machine, which can directly crush and mince frozen meat raw materials at -18 ℃, greatly reducing the transportation process from cutting or crushing to the mincing machine, effectively solving the problem of material leakage during transportation, and greatly improving the production environment of traditional outdated production lines. Adopting a water bath temperature control system and a specially designed discharge elbow for the meat grinder, it can ensure smooth discharge from meat clamping to bone paste grinding.



Fresh meat addition unit

The Beyond Fresh Meat Addition Unit mainly consists of a fresh meat temporary storage tank, a screw pump, an emulsification pump, and a scraper heat exchange system. Mainly suitable for the addition of fresh meat in pet staple food production, the equipped scraper type heat exchanger fully solves the problems of traditional uneven heating, protein denaturation and solidification, and is suitable for fresh meat addition equipment for high meat products.

This equipment adopts a scraper type heat exchanger, and online water bath heating can effectively solve the problems of traditional slow heating, prolonged heating of materials, and clumping, providing the possibility for adding high meat staple foods. The scraped wall fresh meat temporary storage tank is used, heated in a water bath, and the material is heated gently to avoid protein denaturation caused by local overheating. At the same time, it effectively avoids tank wall sticking and equipment cleaning problems.



Enzymatic hydrolysis reaction unit

The Beyond enzymatic hydrolysis reaction system mainly consists of an enzymatic hydrolysis reaction tank, a rotor pump, a temperature control system, etc. Mainly suitable for the production and processing of pet flavoring agents.

This equipment adopts dual motor dual speed reverse wall scraping mixing and paddle mixing, which can fully mix high-quality meat pulp materials evenly, while effectively avoiding problems such as material wall scraping and uniform temperature distribution. The unique bottom tank bottom valve design forms a complete arc seal with the tank bottom seal head, effectively avoiding dead corners in the pipeline. The new weighing module design can accurately measure the addition of reaction base materials, auxiliary materials, moisture, etc., achieving data-driven operations.