Flavor Production Line
Flavor Production Line Process Flow

Raw Material--->Metal Detection--->Crushing--->Mincing Meat--->Defrosting--->Grinding--->Enzymolysis--->Reacting--->Homogenizing--->Packaging

Key Equipment of Flavor Production Line


Enzymolysis Reaction Tank

Equipment description: Enzymolysis reaction tank, which is a three-layer jacket tank with insulation, designed according to the pressure vessel standard, temperature adjustable, equipped with various stirring forms, the main functions are enzymolysis, enzyme elimination, cooling, Maillard reaction and other functions.

Main features:
A. Product contact part SUS316L material;
B. Mirror polishing treatment on the inner surface, Ra<0.4μm;
C. Full jacket design, fast heating and cooling, high efficiency;
D. Optional mixer including frame scraper agitation, frame scraper + top shear agitation, frame scraper + bottom shear + off-center high-speed paddle agitator, coaxial frame scraper + paddle agitator;
E. Tank pressure, temperature, liquid level automatically detected;
F. Flanging process transition is used for the welding of the inlet and outlet nozzles, sight mirrors, manholes and other process interface and the inner tank body, which is smooth and easy to clean without dead ends, beautiful appearance.

Application field: Enzymolysis reaction tank is widely used in food, pet food, pharmaceutical, daily use chemical and other industries.

Water-powder Mixer

Equipment description: The water-powder mixer uses the suction force of the high-speed rotation of the grinding disc to suck the powder material into the high-speed rotating fluid, so as to realize the mixing of liquid and powder, possible of feeding at ground level, avoid The problem of inner wall stick by direct feeding, air return and powder waste, avoiding the problem of clumping caused by direct feeding.

Main features:
A. The impeller is made of SUS304, hygienic and easy to clean;
B. Pulley drive, mechanical seal, stable operation, no leakage;
C. Not only solves the problem of feeding, but also emulsifies, disperses and mixes the materials.


Application field: Water-powder mixer is mainly used in powder materials such as sugar and milk powder.

Key Equipment of Liquid Addition System
High Shearing Tank

Equipment Description: The high-shear tank is fitted with a top-mounted high-speed shear emulsifier and turbulence baffles inside the tank shell. Materials form a double-D circulation flow during operation. It is ideal for dissolving low-density powders; powders and liquids undergo dispersion, shearing, emulsification and mixing via the shear head.

Main Features:
A. Product contact materials optional: SUS304 / SUS316L stainless steel as required;
B. Rotation speed of top shear head: 2900 r/min;
C. Heating or cooling jacket customizable;
D. Thermal insulation with PU foam or rock wool.

Application Fields:
The top-mounted high-shear tank is widely applied for material dissolution, mixing, emulsification and preparation processes in pet food, dairy, beverage, condiment and chemical industries.

Shared Key Equipment:
Fully Automatic CIP Cleaning System

Equipment description: This system is widely used in the pharmaceutical, food, and pet food industries, providing the solutions for various cleaning and disinfection challenges in industrial production. It is an essential equipment for pet food processing production lines (such as wet pet food, fresh meat, flavorings, liquid addition and pet health products).

Main features: 

A. Fully automatic PLC control, standardized process flow and one-touch operation;
B. Enables online and in-situ cleaning and disinfection of processing equipment and pipeline systems;
C. Automatic selection of cleaning medium such as acid, alkali, hot water, recycled water, clean water, and disinfectants, automatic switching of cleaning processes;
D. Automatically control the temperature and concentration of various medium.

Main functions: 

A. Online and in-situ internal cleaning of production equipment and pipeline systems to ensure the equipment cleanliness.
B. Online and in-situ internal disinfection of production equipment and pipeline systems, minimizing microbial contamination of the equipment.