Description:

The fruit bubble cleaner is a special equipment for cleaning fruits. It can thoroughly clean the dirt, pesticide residues and bacteria on the surface of fruits by generating a large amount of foam and water flow. It usually consists of the following parts:

Operation panel: Provides an interface for controlling switches and setting cleaning programs. Users can choose the appropriate cleaning mode and time according to their needs.
Cleaning tank: An area that contains fruits and cleaning solution. The cleaning tank usually has a capacity of appropriate size to accommodate fruits of different sizes.
Water pump and spray device: The cleaning solution is sprayed onto the surface of the fruit through a water pump to remove dirt and sterilize. The spraying device is usually located above the cleaning tank to ensure that the water flow evenly covers the entire fruit surface.
Filtering system: used to filter impurities and dirt in cleaning solution, maintain its cleanliness and extend its service life. The filtration system usually consists of a filter screen and a wastewater discharge outlet.
Control system: used to monitor and control parameters such as time, temperature, and water flow during the cleaning process.

The steps to use a fruit bubble cleaning machine are as follows:
Place the fruits that need to be cleaned in the cleaning tank and ensure that they do not exceed the maximum capacity.
Turn on the power of the cleaning machine and select the appropriate cleaning mode and time through the operation panel.
Ensure the supply of cleaning solution, which can be tap water or water with an appropriate amount of cleaning agent added.
Start the cleaning machine, and the water pump will spray the cleaning solution to the surface of the fruit, producing a large amount of foam at the same time.
According to the set cleaning time, the cleaning machine automatically stops working. At this time, the fruit can be taken out and washed with clean water to completely remove the residual foam and detergent.
It should be noted that different types of fruits may require different cleaning modes and times. Some fragile fruits such as strawberries and raspberries may require shorter cleaning times, while some sturdy fruits such as apples and oranges may require longer cleaning times.

Characteristic:
1. During the washing procedure, under the motivity of water current and bubble, the Fruits or Vegetables circumvolve without fixed direction to be          washed thoroughly, salts and pesticide that remain on it is meanwhile removed;
2. Fruits & vegetables are pushed to the steel roll elevator by spouted water under compressed air, then turn to the next processing step;
3. The used water can be recycled after filtration;
4. The capacity of this equipment is changeable as the motor of engine is equipped with stepless shift

Technical Parameter:

Application scope:

It is suitable for cleaning mango, guava, papaya, tomato and other fruits and vegetables.

Process:

The product is poured into the washing machine, a blower is connected to the washing machine, stirred, and then washed with strong water spray.

The product will go through four stages of cleaning.

a) Soak in water.

b) Stir in the water.

c) Affected by strong fresh water spray.

d) Drain water after cleaning.



Machine structure:

1. The body frame is made of stainless steel square tube

2. The main body of the device will be made of stainless steel plate

3. Tank false bottom made of perforated stainless steel plate

4. Modular plastic belt with take-off conveyor splint

5. Conveyor belt and other supporting structures of modular belt

6. Blower with ss pipe for mixing in water

7. Pump with ss pipe for circulating water

8. fresh water spray device for lifting products with nozzles

9. Suitable drives for conveyors, including gear motors, drive shafts, driven shafts, etc.

10. Drain valve, overflow device, etc.