A steam jacket kettle is a large cooking vessel used in commercial kitchens. It is made of stainless steel and has a double-wall construction with a space between the inner and outer walls filled with steam. This design allows for even heating and temperature control during cooking.

The steam jacket kettle typically has a tilting mechanism that allows the contents to be poured out easily after cooking. It also has a spout for adding ingredients or draining liquids, and a temperature control system to regulate the steam pressure and temperature.

Steam jacket kettles are commonly used for cooking large quantities of soups, sauces, stews, and other liquid-based dishes. They are often found in restaurants, hotels, catering businesses, and other foodservice establishments that require high-volume cooking.

These kettles offer several advantages over traditional cooking methods. The steam jacket provides a more gentle and even heat distribution, which helps prevent scorching and ensures uniform cooking. The temperature control system allows for precise adjustments, resulting in better quality and consistency in the final product.

Additionally, the tilting mechanism makes it easier to transfer the cooked food to other containers, reducing the risk of spills and accidents. The stainless steel construction of the steam jacket kettle makes it durable, easy to clean, and resistant to corrosion.

Overall, a steam jacket kettle is a versatile and efficient piece of equipment that can greatly enhance the cooking process in a professional kitchen.


Use:candy, cake, beverage, juice, jam, candied fruit, dairy, canned, meat products, fish products and other processing plants, as well as brewing, brewing, pharmaceutical and daily chemical industries.

Direction for use

Sandwich pots are also known as steam pots, cooking pots, and sandwich steam pots. It usually consists of a pot and feet. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance,easy installation, convenient operation, safety and reliability. Sandwich pots are widely used in the processing of various foods.Sandwich pots can be electrically heated, steam heated, and gas heated. Tilt type, vertical sandwich pot. Thermal oil sandwich
pot.



Description of application effect

The grooved pot body is formed by one-time spinning, without welding, simple operation, safety and reliability. The middle jacket is heated by steam or electric heating jacket with heat-conducting oil as the medium. There are fixed, tiltable, and agitated styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid material boiling time, easy control of heating temperature, beautiful appearance and easy installation. Sandwich pots are widely used in the processing of various foods, and can also be used in large restaurants or canteens to cook soups, cook vegetables,stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.